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"These are the most amazing oatmeal raisin cookies, bar none. I am always asked for this recipe when I make these. I use unsalted butter and do NOT add cinnamon, you really don't need it. They are soft and chewy and BIG and just amazing cookies. I don't even like oatmeal raisin cookies usually."
"This was amazing and the house smelled great while it was cooking. I used fresh minced onion, one small, and fresh thyme. The rest I had as dried and it turned out great! Kids and adults really enjoyed this and the leftovers were great the next day too."
"This was excellent on our grill. I backed off the vinegar and lemon juice just a tad due to the kiddos and everyone enjoyed it. We marinated it for about three hours in a glass dish before grilling on foil. Served with herbed pork tenderloin and it was fantastic."
"This was fantastic! I made it as directed and it was just right. I think next time I might swap bacon for the anchovy paste to try something different.
Doubt I'll ever buy Caesar dressing again!"
"This recipe was great, yes the instructions are a little iffy, but if you have some experience cooking, you will be OK. I mixed the egg, salt and white pepper in a bowl, then mixed the cornstarch and flour in a separate bowl. I dumped the chicken pieces in the egg mix and stirred them around then dumped them all in the flour/cornstarch bowl, mixed..."
"This is now my go to sauce for chicken and ribs! Even my daughter, who doesn't care for ribs, ate every last bite when I used this sauce. Everyone loves it and it's so simple to make. If I don't have pineapple juice on hand, I just put crushed pineapple, or pineapple tidbits in the blender with the garlic and ginger blend them up together and use ..."
"These are hands down the best meatballs I have EVER eaten. I followed the recipe, using 1lb beef 1/2 lb pork ratio and doubling the recipe. Used fresh garlic and parsley. I baked my meatballs as we used them for meatball sandwiches. I made a big batch and froze some uncooked for later. Fantastic, such an amazing flavor."
"These are indeed the best gingerbread cookies I have EVER eaten or baked. I refrigerated my dough for a couple days and it still worked fine. Also, substituted Kahlua for the extract. They are moist, chewy and perfect. Even my friend who claims not to like gingerbread liked them."