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"This recipe was great, yes the instructions are a little iffy, but if you have some experience cooking, you will be OK. I mixed the egg, salt and white pepper in a bowl, then mixed the cornstarch and flour in a separate bowl. I dumped the chicken pieces in the egg mix and stirred them around then dumped them all in the flour/cornstarch bowl, mixed..."
Jul 18, 2012 on Food.com
"This is now my go to sauce for chicken and ribs! Even my daughter, who doesn't care for ribs, ate every last bite when I used this sauce. Everyone loves it and it's so simple to make. If I don't have pineapple juice on hand, I just put crushed pineapple, or pineapple tidbits in the blender with the garlic and ginger blend them up together and use ..."
Jun 24, 2012 on Food.com
"These are hands down the best meatballs I have EVER eaten. I followed the recipe, using 1lb beef 1/2 lb pork ratio and doubling the recipe. Used fresh garlic and parsley. I baked my meatballs as we used them for meatball sandwiches. I made a big batch and froze some uncooked for later. Fantastic, such an amazing flavor."
Dec 5, 2011 on Food.com
"These came out great! I used canola oil and cow's milk. Wonderful."
Apr 8, 2009 on Food.com
"Served this for New Years Day breakfast together with Egg Nog French Toast. Delicious!"
Jan 1, 2009 on Food.com
"These are indeed the best gingerbread cookies I have EVER eaten or baked. I refrigerated my dough for a couple days and it still worked fine. Also, substituted Kahlua for the extract. They are moist, chewy and perfect. Even my friend who claims not to like gingerbread liked them."
Dec 26, 2008 on Food.com
"These are excellent! They are really yummy with coffee and my kids loved them too. I would suggest refrigerating dough overnight, use plenty of flour and do not try to roll too thin or use too small a cookie cutter. The taste is out of this world."
Dec 26, 2007 on Food.com
"This was a very good cake. The buttercream is out of this world! The cake was not as moist as I would have liked however. It was not difficult to make. I might make another cake next time but I will definitely use this buttercream!"
Nov 11, 2007 on Food.com
"This was a great recipe! Everyone in the family loved it. I didn't have buttermilk on hand so had to use sour cream mixed with milk. I'm sure it would be even better with the real thing. This was easy to make and the pancakes turned out light and fluffy with a nice banana taste. Served with warm maple syrup. I liked that it used no sugar!"
Nov 11, 2007 on Food.com