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Northeast Florida
Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
"These are hands down the best meatballs I have EVER eaten. I followed the recipe, using 1lb beef 1/2 lb pork ratio and doubling the recipe. Used fresh garlic and parsley. I baked my meatballs as we used them for meatball sandwiches. I made a big batch and froze some uncooked for later. Fantastic, such an amazing flavor."
Dec 5, 2011 on Food.com
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"These pizzas are perfect for OAMC and you can make 2, 4 or 6 at a time kit style. I have included directions ..."