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    MrsSpike34

    Member since Nov 2007

    Chef #644913

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    Reviewed Big John's Killer Caesar Salad Dressing

    Friday, Dec 6, 2013 on Food.com

    This was fantastic! I made it as directed and it was just right. I think next time I might swap bacon for the anchovy paste to try something different.

    Doubt I';ll ever buy Caesar dressing again!"

    Shared Recipe Cheese Sauce

    Wednesday, May 22, 2013 on Food.com

    "Originally a variation of the Better Homes and Gardens red and white cookbook white sauce recipe"

    Saved Recipe Sauteed Mushrooms by ratherbeswimmin'

    Thursday, Oct 11, 2012 on Food.com

    Reviewed Panda Express Orange Chicken

    Wednesday, Jul 18, 2012 on Food.com

    This recipe was great, yes the instructions are a little iffy, but if you have some experience cooking, you will be OK. I mixed the egg, salt and white pepper in a bowl, then mixed the cornstarch and flour in a separate bowl. I dumped the chicken pieces in the egg mix and stirred them around then dumped them all in the flour/cornstarch bowl, mixed...

    Shared Recipe Shrimp BLT

    Sunday, Jun 24, 2012 on Food.com

    "This recipe originates from Food and Wine, my sister in law passed it along. It is FANTASTIC! Great as a salad on a bed of greens, served it on toasted sandwich rounds (the 100 cal ones) on croissants or as an hor d'oeuvre as originally intended on toasted baguette rounds."

    Reviewed Linda's Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs

    Sunday, Jun 24, 2012 on Food.com

    This is now my go to sauce for chicken and ribs! Even my daughter, who doesn't care for ribs, ate every last bite when I used this sauce. Everyone loves it and it's so simple to make. If I don't have pineapple juice on hand, I just put crushed pineapple, or pineapple tidbits in the blender with the garlic and ginger blend them up together and use...

    Saved Recipe Crispy Kale by Yoga Booty

    Friday, Mar 16, 2012 on Food.com

    Saved Recipe Easy Ham Carbonara by Tish

    Monday, Mar 5, 2012 on Food.com

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Monday, Dec 5, 2011 on Food.com

    These are hands down the best meatballs I have EVER eaten. I followed the recipe, using 1lb beef 1/2 lb pork ratio and doubling the recipe. Used fresh garlic and parsley. I baked my meatballs as we used them for meatball sandwiches. I made a big batch and froze some uncooked for later. Fantastic, such an amazing flavor."

    Saved Recipe Coleslaw Dressing by Lennie

    Saturday, Oct 22, 2011 on Food.com

    Saved Recipe Yummy Crispy Baked Fish by Mama's Kitchen (Hope)

    Friday, Jul 1, 2011 on Food.com

    Saved Recipe Sweet Salsa Dump Chicken - OAMC by Tish

    Saturday, Aug 28, 2010 on Food.com

    Saved Recipe Taco Seasoning Mix by opal Fitzgerald

    Saturday, Aug 28, 2010 on Food.com

    Saved Recipe Saffron Yellow Rice Mix by TattooedMamaof2

    Friday, Aug 27, 2010 on Food.com

    Shared Recipe Barbecue Chicken Pizza (Jackpott OAMC)

    Tuesday, Aug 17, 2010 on Food.com

    "These pizzas are perfect for OAMC and you can make 2, 4 or 6 at a time kit style. I have included directions ..."

    Saved Recipe Fluffy White Frosting by Cindy Lynn

    Saturday, Jul 3, 2010 on Recipezaar

    Saved Recipe White Wedding Cake by Mom of Five

    Saturday, Jul 3, 2010 on Recipezaar

    Saved Recipe Ya Ya Punch by RéeLani

    Saturday, Jul 3, 2010 on Recipezaar

    Saved Recipe Peninsula Grill Giant Coconut Layer Cake by Mysterygirl

    Sunday, Apr 4, 2010 on Recipezaar


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