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"I used this recipe in the past and will be using it again this week. The apple gives it a little something extra. You can look up the temp needed for the jelly point online - I didn't have trouble with this setting up, and with this being my first try at jelly, I was so pleased with the consistency, clarity, color and taste! No better way to ..."
"A favorite! I have made this several times, the first time for a rehearsal brunch before our son's wedding. Most recently I substituted half the french bread with half a pound of raisin bread - added nice flavor. LOVE the cream cheese, when served very hot it turns creamy. Nice. Make sure you adjust your baking time if you have refrigerated over..."
"This is always good with ground beef, even better with seasoned shredded beef. The hotter the better, of course, nice with a sour cream garnish. An old favorite of mine I hadn't made in a long time. Thanks!"
"THE best chocolate chip cookies! Even my hard-to-please husband LOVED them. I used all butter instead of butter / shortening, and used Reese's Pieces in half the batch, and mini chocolate chips in the other half. So good! I will omit almond extract next time (personal preference) but these are THE BEST. Can't wait to try with chocolate puddin..."
"I have used this recipe twice for family parties, and always get compliments. My daughters have asked for the recipe as well. For a spicier twist I'm planning on trying it without the green olives and doubling up on the green chilies. Makes up well, keeps well, presents well, and everyone loves it. Yummy - thanks!"
"Excellent recipe, excellent results. I harvested my first significant crop of concord grapes last fall and used this recipe to make my first grape jelly. This turned out beautifully, the perfect sweetness and consistency. I have received so many complements on *my* grape jelly... Thanks!"
"So pretty, so easy and so good! Will be making lots more for gifts (that's how I first learned of this jelly - a gift from a customer). Thanks!"
"This is so beautiful - will be making more for gifts, and more for me! This is actually the first jelly I've ever made and it came out wonderfully. I used serrano peppers instead of jalapeno, and cranberry-raspberry juice instead of just cranberry juice (it's what I had on-hand), and will probably use more peppers next time. Hoping this will be..."