I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Mrs.Stanley

    Indiana

    Chef #158328

    Indiana

    Joined: Aug 18, 2004

    8 reviews by Mrs.Stanley

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed French Toast Strata
    Handle

    Select One

      |  By Miss Annie

    Select One

    "A favorite! I have made this several times, the first time for a rehearsal brunch before our son's wedding. Most recently I substituted half the french bread with half a pound of raisin bread - added nice flavor. LOVE the cream cheese, when served very hot it turns creamy. Nice. Make sure you adjust your baking time if you have refrigerated over..."

    Jun 23, 2012 on Food.com

    Recipe #55923

    Reviewed Easy Taco Stew
    Handle

    Select One

      |  (5 people found this helpful) |  By Merlot

    Select One

    "This is always good with ground beef, even better with seasoned shredded beef. The hotter the better, of course, nice with a sour cream garnish. An old favorite of mine I hadn't made in a long time. Thanks!"

    Jan 13, 2012 on Food.com

    Recipe #30812

    Reviewed Soft Chocolate Chip Cookies
    Handle

    Select One

      |  By Peach

    Select One

    "THE best chocolate chip cookies! Even my hard-to-please husband LOVED them. I used all butter instead of butter / shortening, and used Reese's Pieces in half the batch, and mini chocolate chips in the other half. So good! I will omit almond extract next time (personal preference but these are THE BEST. Can't wait to try with chocolate puddin..."

    Nov 5, 2009 on Food.com

    Recipe #20408

    Reviewed Neely's Whoopie Pumpkin Pies

    Select One

      |  By Mrs.Stanley

    "I made this with my daughter Sunday and we noticed the ingredients seemed off, but considering the source we decided to make it as it called for. Bad move. Dry hard and bitter cakes... the icing is delicious however, and I'll use that again, perhaps for a filling for a pumpkin roll. Too bad - time and money wasted.

    I plan to do what anothe ..."

    Oct 27, 2009 on FoodNetwork.com

    Reviewed Chicken Tortilla Rolls
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "I have used this recipe twice for family parties, and always get compliments. My daughters have asked for the recipe as well. For a spicier twist I'm planning on trying it without the green olives and doubling up on the green chilies. Makes up well, keeps well, presents well, and everyone loves it. Yummy - thanks!"

    Jul 13, 2009 on Food.com

    Recipe #175239

    Reviewed Grape Jelly
    Handle

    Select One

      |  By Darlene Summers

    Select One

    "Excellent recipe, excellent results. I harvested my first significant crop of concord grapes last fall and used this recipe to make my first grape jelly. This turned out beautifully, the perfect sweetness and consistency. I have received so many complements on *my* grape jelly... Thanks!"

    Apr 9, 2009 on Food.com

    Recipe #61514

    Reviewed Candy Apple Jelly
    Handle

    Select One

      |  By Karen From Colorado

    Select One

    "So pretty, so easy and so good! Will be making lots more for gifts (that's how I first learned of this jelly - a gift from a customer. Thanks!"

    Nov 21, 2004 on Food.com

    Recipe #22263

    Reviewed Hot Jalapeno Pepper Jelly
    Handle

    Select One

      |  By Carole Reu

    Select One

    "This is so beautiful - will be making more for gifts, and more for me! This is actually the first jelly I've ever made and it came out wonderfully. I used serrano peppers instead of jalapeno, and cranberry-raspberry juice instead of just cranberry juice (it's what I had on-hand, and will probably use more peppers next time. Hoping this will be..."

    Nov 21, 2004 on Food.com

    Recipe #2686

    Advertisement

    My Website

    http://kerisoovery.diaryland.com/

    Over 475,000 Recipes

    Food.com Network of Sites