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"A favorite! I have made this several times, the first time for a rehearsal brunch before our son's wedding. Most recently I substituted half the french bread with half a pound of raisin bread - added nice flavor. LOVE the cream cheese, when served very hot it turns creamy. Nice. Make sure you adjust your baking time if you have refrigerated over..."
Jun 23, 2012 on Food.com
"This is always good with ground beef, even better with seasoned shredded beef. The hotter the better, of course, nice with a sour cream garnish. An old favorite of mine I hadn't made in a long time. Thanks!"
Jan 13, 2012 on Food.com
"THE best chocolate chip cookies! Even my hard-to-please husband LOVED them. I used all butter instead of butter / shortening, and used Reese's Pieces in half the batch, and mini chocolate chips in the other half. So good! I will omit almond extract next time (personal preference but these are THE BEST. Can't wait to try with chocolate puddin..."
Nov 5, 2009 on Food.com
"I made this with my daughter Sunday and we noticed the ingredients seemed off, but considering the source we decided to make it as it called for. Bad move. Dry hard and bitter cakes... the icing is delicious however, and I'll use that again, perhaps for a filling for a pumpkin roll. Too bad - time and money wasted.
I plan to do what anothe ..."
Oct 27, 2009 on FoodNetwork.com
"I have used this recipe twice for family parties, and always get compliments. My daughters have asked for the recipe as well. For a spicier twist I'm planning on trying it without the green olives and doubling up on the green chilies. Makes up well, keeps well, presents well, and everyone loves it. Yummy - thanks!"
Jul 13, 2009 on Food.com
"Excellent recipe, excellent results. I harvested my first significant crop of concord grapes last fall and used this recipe to make my first grape jelly. This turned out beautifully, the perfect sweetness and consistency. I have received so many complements on *my* grape jelly... Thanks!"
Apr 9, 2009 on Food.com
"So pretty, so easy and so good! Will be making lots more for gifts (that's how I first learned of this jelly - a gift from a customer. Thanks!"
Nov 21, 2004 on Food.com
"This is so beautiful - will be making more for gifts, and more for me! This is actually the first jelly I've ever made and it came out wonderfully. I used serrano peppers instead of jalapeno, and cranberry-raspberry juice instead of just cranberry juice (it's what I had on-hand, and will probably use more peppers next time. Hoping this will be..."
Nov 21, 2004 on Food.com