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"This is the perfect classic mustard potato salad recipe! The ingredients blend together to make a perfectly balanced, creamy, tangy potato salad. I successfully halved the recipe. The only thing I changed was using dill pickle relish in place of the chopped pickles called for and I omitted the pickle juice since I used the relish instead. This..."
May 11, 2012 on Food.com
"We really enjoyed this recipe! I made this with ground chicken. I only used 1 pound so I halved all of the other ingredients as well. It made plenty of filling - I think we ended up with 5 sandwiches and my husband fills his with more meat than I do. I served the filling on homemade buns. I ate mine with the blue cheese and pickles as recomme ..."
May 1, 2012 on FoodNetwork.com
"This sauce is pretty near perfect! It's nice and thick, and tangy, and flavorful, and of course simple to put together! We really enjoyed this. I followed the recipe as written except I finely chopped the onions and added a pinch of sugar, which I always do with tomatoes to cut the acid. I have to say, I enjoyed this more than the "Ultimate Pi..."
Feb 28, 2012 on Food.com