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    MrsWhite

    Albuquerque, NM

    Chef #1154516

    Albuquerque, NM

    Joined: Feb 01, 2009

    13 reviews by MrsWhite

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Szechuan Green Beans With Ground Pork
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      |  By Golden Sunflower

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    "I've made this twice now, and both times it's turned out fabulous. It's pretty easy, too!"

    Mar 29, 2010 on Food.com

    Recipe #298695

    Reviewed Turkey Meatloaf with Feta and Sun-Dried Tomatoes

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      |  By MrsWhite

    "I followed the recipe exactly, and it turned out to be EXTREMELY salty -- so salty, in fact, that my husband and I could barely eat it and ended up tossing the remainder in the garbage. I have no idea why the recipe even calls for salt; if I ever try making it again, I'm not going to include any salt at all. "

    Oct 25, 2009 on FoodNetwork.com

    Reviewed Baked Pesto Chicken
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      |  By Tish

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    "Easy and good! I used a jar of pesto sauce instead of the refrigerated kind. My husband doesn't like tomatoes, so I took another reviewer's suggestion and substituted roasted red peppers. I recommend pounding the chicken breasts thin so that they cook faster and more evenly. I served this with roasted zucchini. I think it will join our regula..."

    Oct 23, 2009 on Food.com

    Recipe #23425

    Reviewed Sausage and Apple Stuffed Acorn Squash
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      |  By Kaarin

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    "I decided to try this recipe because I'd never had acorn squash before. I don't think I would like the texture of the squash by itself, but combined with the stuffing it was pretty good."

    Oct 23, 2009 on Food.com

    Recipe #146036

    Reviewed Quick Butternut Squash Soup
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      |  By erinBOberrin

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    "Delicious! Like another reviewer, I added some ground ginger & nutmeg, plus about a tablespoon of cream. I served it with salad and crusty bread, and my husband (who normally requires that meat be a part of every meal actually loved it."

    Oct 22, 2009 on Food.com

    Recipe #17987

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!
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      |  By Kittencalskitchen

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    "Good, healthy recipe. I didn't have any capers, so I omitted that. I served it over angel hair pasta with spinach salad, bread, and dipping oil on the side."

    Oct 20, 2009 on Food.com

    Recipe #129345

    Reviewed Harvest Pumpkin Apple Bread
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      |  By Kree

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    "I substituted half the oil for applesauce. I didn't have apple juice, so I used water as suggested, and the bread could have been a little sweeter. Next time, I will make sure to use apple juice. Also, make sure to grease the loaf pans really well; I thought I had, but the bottoms of both loaves stuck to their pans."

    Oct 11, 2009 on Food.com

    Recipe #73469

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "This banana bread turned out great. I used five overripe bananas, and though I'm at high altitude (over 6000 ft., I didn't have to adjust the recipe (e.g. flours, sugars at all. Thanks for sharing!"

    Oct 10, 2009 on Food.com

    Recipe #25885

    Reviewed Thai Chicken Breasts
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      |  (1 person found this helpful) |  By Tasty Tidbits

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    "Absolutely delicious! I took other reviewers' suggestions and substituted green onions, sliced diagonally, for the sugar snap peas. I served these over jasmine rice with a side of edamame. I'll be making this dish regularly from now on."

    Oct 10, 2009 on Food.com

    Recipe #108105

    Reviewed Laura's Quick Slow Cooker Turkey Chili
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      |  By DrGaellon

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    "My husband made this for us yesterday, and it was pretty tasty - a leaner twist on winter comfort food. He doubled the chili powder and red chile flakes, but I think it still needs some extra zip. I might add some finely diced jalapeno next time. We topped it with shredded cheese and had Mexican cornbread on the side. Yum!"

    Feb 13, 2009 on Food.com

    Recipe #313208

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