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    M to the K

    Member since May 2007

    Chef #498451

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow-Cooker Cheesy Chicken

    Tuesday, Sep 24, 2013 on
     |  372 Reviews  |  By Kathleen Traylor
    LinMarie says:

    "I made this up over the weekend, and it was pretty good! I accidentally overcooked mine, so do be sure that you are able to shut off the crockpot at the end of the cooking time or yours will be too dry. We ate it anyway (for leftovers even!) so it's not the end of the world, but it would have been pretty awesome if I would have been home to f..."

    Reviewed Pumpkin Pie Spice Bread

    Sunday, Sep 16, 2012 on
     |  65 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I used this recipe to make little pumpkin "muffins". You'll need about 3 muffin pans if you plan to do it that way, and they get a bit more of a "crust" if you don't put them in the little cupcake liners, which IMO adds a bit of extra depth to the overall taste/texture of the muffins.

    While we like the recipe "as-is", I'd definitely make ..."

    Reviewed Sloppy Joe Seasoning Mix

    Tuesday, Dec 6, 2011 on
     |  (2 people found this helpful) |  7 Reviews  |  By Iowahorse
    LinMarie says:

    "Pretty good, will definitely be making this again! I will increase the pepper flakes next time though, it needs some more heat. :-)"

    Reviewed Flaherty's Signature Pot Roast

    Saturday, Jul 30, 2011 on
     |  11 Reviews  |  By M Flaherty
    LinMarie says:

    "OMG! This was SOOOOOO good. You could almost eat the gravy with a spoon, the roast was tender and flavorful, and for a roast, it cooked fairly quickly. My changes: I omitted the onion soup mix and turnips altogether because I didn't have either of them on hand. I added some onion powder though to kind of substitute for the lack of onion soup mix. ..."

    Reviewed Baked Ziti from Cook's Illustrated

    Monday, Jun 20, 2011 on
     |  31 Reviews  |  By mary winecoff
    LinMarie says:

    "Leave it to Cook's Illustrated to take a relatively simple recipe, fiddle with it so that it requires dirtying up every dish you own, and leaving you with a big pan of mediocrity. It wasn't bad, my family actually enjoyed it, but for the amount of work and dirty dishes, I expected it to absolutely knock our socks off. We'd say 0 stars for prep, an..."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Friday, Sep 10, 2010 on
     |  (1 person found this helpful) |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "We really liked this, but made a couple of minute changes. I left out the minced garlic, just adding in the amount of garlic powder suggested in the recipe. Didn't have any regular bread crumbs, so I used only panko bread crumbs (I absolutely recommend this--gives it a bit extra crunch) and I used that parmesan in the can because I didn't have eno..."

    Reviewed Baked Ham and Cheese Omelet Roll

    Monday, Oct 12, 2009 on
     |  (1 person found this helpful) |  168 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Thank you so much for taking the guesswork out of making a filling for some ham/sausage egg and cheese bagels for me! I used this last night to make up some ham, egg, and cheese bagels and it was perfect this morning for breakfast! It freezes fairly well too! I just cut mine into individual portions, wrapped in foil, and tossed in a ziploc freezer..."

    Reviewed Sausage Cheese Muffins

    Sunday, Oct 11, 2009 on
     |  9 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Excellent! I omitted the onions/green peppers because my family doesn't care for them. Next time I'll be sure to reduce the amount of pepper flakes, because for us weenies it's a bit too spicy lol! I doubled the recipe, and didn't get quite 24 muffins--probably closer to 18 in a standard-sized muffin tin and only baked them for about 18 minutes in..."

    Reviewed Pie Crust

    Friday, Sep 25, 2009 on
     |  (2 people found this helpful) |  53 Reviews  |  By paula giles
    LinMarie says:

    "Very nice! I used the butter crust for a pumpkin pie (the other half of the crust recipe I froze) and it makes a good solid crust that stands up well to serving. If you are more efficient at pie-crust-making that I, you'll likely end up with a flakier crust too--mine was flaky, but it wasn't quite what grandma makes. Definitely worth a try, and I'..."

    Reviewed Finger-Lickin' Country Style Boneless Beef (Or Pork) Ribs

    Thursday, Jun 11, 2009 on
     |  36 Reviews  |  By BecR
    LinMarie says:

    "I'm going to go ahead and give this 5 stars because I think that if you actually got around to grilling them they would earn it hands down. However, I broiled mine for about 5 minutes, and while they were good, I can kind of see where the comment about them being "bland" came from (so this round I would probably say they deserved closer to 4 stars..."


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