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"I used this recipe to make little pumpkin "muffins". You'll need about 3 muffin pans if you plan to do it that way, and they get a bit more of a "crust" if you don't put them in the little cupcake liners, which IMO adds a bit of extra depth to the overall taste/texture of the muffins.
While we like the recipe "as-is", I'd definitely make ..."
Sep 16, 2012 on Food.com
"Pretty good, will definitely be making this again! I will increase the pepper flakes next time though, it needs some more heat. :-"
Dec 6, 2011 on Food.com
"OMG! This was SOOOOOO good. You could almost eat the gravy with a spoon, the roast was tender and flavorful, and for a roast, it cooked fairly quickly. My changes: I omitted the onion soup mix and turnips altogether because I didn't have either of them on hand. I added some onion powder though to kind of substitute for the lack of onion soup mix. ..."
Jul 30, 2011 on Food.com
"Leave it to Cook's Illustrated to take a relatively simple recipe, fiddle with it so that it requires dirtying up every dish you own, and leaving you with a big pan of mediocrity. It wasn't bad, my family actually enjoyed it, but for the amount of work and dirty dishes, I expected it to absolutely knock our socks off. We'd say 0 stars for prep, an..."
Jun 20, 2011 on Food.com
"We really liked this, but made a couple of minute changes. I left out the minced garlic, just adding in the amount of garlic powder suggested in the recipe. Didn't have any regular bread crumbs, so I used only panko bread crumbs (I absolutely recommend this--gives it a bit extra crunch and I used that parmesan in the can because I didn't have eno..."
Sep 10, 2010 on Food.com
"Thank you so much for taking the guesswork out of making a filling for some ham/sausage egg and cheese bagels for me! I used this last night to make up some ham, egg, and cheese bagels and it was perfect this morning for breakfast! It freezes fairly well too! I just cut mine into individual portions, wrapped in foil, and tossed in a ziploc freezer..."
Oct 12, 2009 on Food.com
"Excellent! I omitted the onions/green peppers because my family doesn't care for them. Next time I'll be sure to reduce the amount of pepper flakes, because for us weenies it's a bit too spicy lol! I doubled the recipe, and didn't get quite 24 muffins--probably closer to 18 in a standard-sized muffin tin and only baked them for about 18 minutes in..."
Oct 11, 2009 on Food.com
"Very nice! I used the butter crust for a pumpkin pie (the other half of the crust recipe I froze and it makes a good solid crust that stands up well to serving. If you are more efficient at pie-crust-making that I, you'll likely end up with a flakier crust too--mine was flaky, but it wasn't quite what grandma makes. Definitely worth a try, and I'..."
Sep 25, 2009 on Food.com
"I'm going to go ahead and give this 5 stars because I think that if you actually got around to grilling them they would earn it hands down. However, I broiled mine for about 5 minutes, and while they were good, I can kind of see where the comment about them being "bland" came from (so this round I would probably say they deserved closer to 4 stars..."
Jun 11, 2009 on Food.com
"I'll confess that I think there were some errors made on my part that really make this recipe seem worse than it was. 1 I used whole wheat flour, because I was out of bread flour. 2 I cooked 3 of these at a time instead of 1 at a time (didn't have enough baking sheets for this recipe and didn't grease the pans before "proofing" them--big mistak..."
Jan 12, 2009 on Food.com