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    Mrs_Kohls

    Central U.S.

    Chef #498451

    Central U.S.

    Joined: May 11, 2007

    My Journal

    Saved Recipe Garlic Cheddar Biscuits by Alyx

    Jan 26, 2012 on Food.com

    Reviewed Sloppy Joe Seasoning Mix

    "Pretty good, will definitely be making this again! I will increase the pepper flakes next time though, it needs some more heat. :-)"

    Dec 6, 2011 on Food.com

    Saved Recipe Sloppy Joe Seasoning Mix by Iowahorse

    Dec 6, 2011 on Food.com

    Saved Recipe Flaherty's Signature Pot Roast by M Flaherty

    Jul 30, 2011 on Food.com

    Reviewed Flaherty's Signature Pot Roast

    "OMG! This was SOOOOOO good. You could almost eat the gravy with a spoon, the roast was tender and flavorful, and for a roast, it cooked fairly quickly. My changes: I omitted the onion soup mix and turnips altogether because I didn't have either of them on hand. I added some onion powder though to kind of substitute for the lack of onion soup mix. I..."

    Jul 30, 2011 on Food.com

    Reviewed Baked Ziti from Cook's Illustrated

    "Leave it to Cook's Illustrated to take a relatively simple recipe, fiddle with it so that it requires dirtying up every dish you own, and leaving you with a big pan of mediocrity. It wasn't bad, my family actually enjoyed it, but for the amount of work and dirty dishes, I expected it to absolutely knock our socks off. We'd say 0 stars for prep, and..."

    Jun 20, 2011 on Food.com

    Saved Recipe Baked Rigatoni & Sausage, Tuscan Style by Stacky5

    Jun 15, 2011 on Food.com

    Saved Recipe Baked Ziti from Cook's Illustrated by mary winecoff

    Jun 15, 2011 on Food.com

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    About Me

    I'm a housewife/college student/SAHM. I love to cook, and I'm always looking for simple, quick, and inexpensive recipes that use ingredients that you can buy at a small town grocery store.

    In my free time I sell Pampered Chef products, and read books. I also enjoy working on computers, horseback riding, bubble baths, and playing with my son.

    Favorite Foods

    I love baking breads...My family are Meat and Bread people...we like potatoes too, but we can't live without our beef and bread!! LOL!

    My "famous" dish is a french bread that I've discovered is very versatile in it's uses...I use that dough to make pizza crust, stromboli, dinner rolls, etc., you'd be amazed at how many uses there are for any type of dough.

    I also LOVE that shrimp alfredo pasta stuff from Red Lobster...I finally found a recipe that is pretty close on another site, so I make it whenever I get the chance.

    I'm one of those cooks that "eyeballs" everything...I never measure unless I'm baking, and even then...I don't know, I think food is just one of those things like art...you have to put some of your personality into it to make it come out right.

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