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    Mrs_Rodz

    Puerto Rico

    Chef #619761

    Puerto Rico

    Joined: Oct 18, 2007

    Birthday: Apr 03

    45 reviews by Mrs_Rodz

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Long John Silver's Fish Batter
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      |  By Mysterygirl

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    "This batter is delicious! I used it on chicken. I cut it up in small pieces and dipped it in the batter to use with sweet & sour sauce from a Chinese restaurant. It actually tasted way better than the way they make it. The batter turns a beautiful golden brown color, and it holds on to the meat nicely. I can't wait to make it with fish! Thanks so ..."

    Apr 28, 2012 on Food.com

    Recipe #42780

    Reviewed Cinnabon Cinnamon Rolls
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      |  (1 person found this helpful) |  By Lightly Toasted

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    "Wow! To say that these are heavenly is a huge understatement. The dough was the softest, silkiest dough I've ever worked with. I was a bit leery of using my bread machine, but it didn't make one bit of difference in the quality of the dough. As far as the dough being sticky, it only took a little bit of flour dusted on the counter and over the dou..."

    Apr 1, 2012 on Food.com

    Recipe #76864

    Reviewed Good Doggie Dog Treats
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      |  By Kittencalskitchen

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    "My dog loves these! I used chicken bullion because I didn't have beef, but that didn't make any difference to Luna! These were very easy and cost effective too. I will definitely make these over and over again. Thanks for sharing!"

    Mar 10, 2012 on Food.com

    Recipe #78018

    Reviewed Cheesecake Cups
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      |  By yooper

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    "These are so good and super easy to make! They're perfect for those who need their cheesecake fix but don't want to spend tons of time (and most importantly, tons of $$$ making a "real" cheesecake. I can't even describe how delicious these are! Thanks for sharing your recipe."

    Mar 10, 2012 on Food.com

    Recipe #30082

    Reviewed BisQuickie Cinnamon Rolls
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      |  By Karen=^..^=

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    "These are really good if you want a cinnamon roll fix and don't want to go through hours and hours of raising dough, punching dough, rolling dough, etc. I think it took me about 10 minutes from start to finish--how awesome is that?! They do have the texture of biscuits, and mine turned out a little dry/hard, but I think I can just add a pinch more..."

    Mar 9, 2012 on Food.com

    Recipe #31607

    Reviewed Cracker Barrels White Gravy (Request
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      |  By MizEmerilLagasse

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    "This was really good! I think I like it just as much as sausage gravy, if not more. It's cheaper than sausage gravy too (and probably has less calories. I had to use dried onions because I didn't realize that I had run out of "real" onions, and I don't really recommend that. It had an overpowering flavor of minced onions. However, I can just imag..."

    Mar 9, 2012 on Food.com

    Recipe #96921

    Reviewed Cracker Barrel Old Country Store Biscuits
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      |  By Kay Demonbren

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    "WOW! These are truly the best biscuits I've ever made! All the other recipes come out like rocks, but these were huge, fluffy, delicious biscuits. You're right when you say that the dough is very forgiving. I live in Puerto Rico, so dough recipes usually come out bad because of the extra flour I have to add due to the humidity, but not this one! I..."

    Mar 9, 2012 on Food.com

    Recipe #95314

    Reviewed Another Buffalo Wings Recipe
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      |  By taylortwo

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    "I have been using this recipe for years now and I forgot to review it. Sorry! These wings are awesome!!! They are nice and simple--everything a buffalo wing should be. I don't like the other recipes that have a ton of spices which give the wings an overpowering flavor. I used the Wal-Mart brand of Frank's Red Hot sauce this last time, and it taste..."

    Feb 10, 2012 on Food.com

    Recipe #44076

    Reviewed Coffee Cake-Over Night
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      |  By Michelle Bakel

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    "Wow, this is delicious! The cake was extremely moist and flavorful. This is the only coffee cake that I have made off of this site that hasn't been a bland tasting disaster. The whole family had seconds, so that means it's a winner! I used one of the reviewer's suggestions and mixed the shortening with the dry ingredients before adding the milk an..."

    Nov 25, 2011 on Food.com

    Recipe #12166

    Reviewed Simple Spreadable Butter
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      |  By Rhubarbarella

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    "This was really good! The oil didn't change the taste of the butter at all. Thanks for sharing!"

    Nov 17, 2011 on Food.com

    Recipe #181739

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