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    Member since Oct 2007

    Chef #619761

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    45 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Long John Silver's Fish Batter

    Saturday, Apr 28, 2012 on
     |  194 Reviews  |  By Mysterygirl
    LinMarie says:

    "This batter is delicious! I used it on chicken. I cut it up in small pieces and dipped it in the batter to use with sweet & sour sauce from a Chinese restaurant. It actually tasted way better than the way they make it. The batter turns a beautiful golden brown color, and it holds on to the meat nicely. I can't wait to make it with fish! Thanks so ..."

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Sunday, Apr 1, 2012 on
     |  (1 person found this helpful) |  491 Reviews  |  By Lightly Toasted
    LinMarie says:

    "Wow! To say that these are heavenly is a huge understatement. The dough was the softest, silkiest dough I've ever worked with. I was a bit leery of using my bread machine, but it didn't make one bit of difference in the quality of the dough. As far as the dough being sticky, it only took a little bit of flour dusted on the counter and over the dou..."

    Reviewed Good Doggie Dog Treats

    Saturday, Mar 10, 2012 on
     |  29 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My dog loves these! I used chicken bullion because I didn't have beef, but that didn't make any difference to Luna! These were very easy and cost effective too. I will definitely make these over and over again. Thanks for sharing!"

    Reviewed Cheesecake Cups

    Saturday, Mar 10, 2012 on
     |  52 Reviews  |  By yooper
    LinMarie says:

    "These are so good and super easy to make! They're perfect for those who need their cheesecake fix but don't want to spend tons of time (and most importantly, tons of $$$) making a "real" cheesecake. I can't even describe how delicious these are! Thanks for sharing your recipe."

    Reviewed BisQuickie Cinnamon Rolls

    Friday, Mar 9, 2012 on
     |  91 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These are really good if you want a cinnamon roll fix and don't want to go through hours and hours of raising dough, punching dough, rolling dough, etc. I think it took me about 10 minutes from start to finish--how awesome is that?! They do have the texture of biscuits, and mine turned out a little dry/hard, but I think I can just add a pinch more..."

    Reviewed Cracker Barrels White Gravy (Request)

    Friday, Mar 9, 2012 on
     |  20 Reviews  |  By MizEmerilLagasse
    LinMarie says:

    "This was really good! I think I like it just as much as sausage gravy, if not more. It's cheaper than sausage gravy too (and probably has less calories). I had to use dried onions because I didn't realize that I had run out of "real" onions, and I don't really recommend that. It had an overpowering flavor of minced onions. However, I can just imag..."

    Reviewed Cracker Barrel Old Country Store Biscuits

    Friday, Mar 9, 2012 on
     |  56 Reviews  |  By Kay Demonbren
    LinMarie says:

    "WOW! These are truly the best biscuits I've ever made! All the other recipes come out like rocks, but these were huge, fluffy, delicious biscuits. You're right when you say that the dough is very forgiving. I live in Puerto Rico, so dough recipes usually come out bad because of the extra flour I have to add due to the humidity, but not this one! I..."

    Reviewed Another Buffalo Wings Recipe

    Friday, Feb 10, 2012 on
     |  14 Reviews  |  By taylortwo
    LinMarie says:

    "I have been using this recipe for years now and I forgot to review it. Sorry! These wings are awesome!!! They are nice and simple--everything a buffalo wing should be. I don't like the other recipes that have a ton of spices which give the wings an overpowering flavor. I used the Wal-Mart brand of Frank's Red Hot sauce this last time, and it taste..."

    Reviewed Coffee Cake-Over Night

    Friday, Nov 25, 2011 on
     |  20 Reviews  |  By Michelle Bakel
    LinMarie says:

    "Wow, this is delicious! The cake was extremely moist and flavorful. This is the only coffee cake that I have made off of this site that hasn't been a bland tasting disaster. The whole family had seconds, so that means it's a winner! I used one of the reviewer's suggestions and mixed the shortening with the dry ingredients before adding the milk an..."

    Reviewed Simple Spreadable Butter

    Thursday, Nov 17, 2011 on
     |  8 Reviews  |  By Rhubarbarella
    LinMarie says:

    "This was really good! The oil didn't change the taste of the butter at all. Thanks for sharing!"


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