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"Yuuu-uuum! I've made this several times and I always use spray olive oil (non-stick cooking spray made with olive oil) to coat the 'tater. Then, I generously sprinkle on salt, pepper, and garlic powder. This is definitely the best way to make a baked potato."
"This was good! I used dried garlic powder, Prego's traditional sauce, and reduced sodium chicken broth. I made it for my husband and me- and I didn't half the recipe, so there's enough leftover for 4 lunches!!"
"One word: AMAZING! I have NEVER made any kind of bread before and now that I know how easy it is, I will do it more often!!! I followed the recipe to a -T- and dipped it in Carabba's Bread Dipping Spice (Recipe #53876). Next time I will half the recipe, because 2 loaves is a lot for 2 people!"
"WOWZA! This was absolutely delish! I made Macaroni Grill's Rosemary Bread (Recipe #64446) to go with it. I used all dried spices/herbs and omitted the lemon juice. The only down side was that I didn't realize how much the recipe made vs. how much I needed for one dinner. Now I have a lot left over!"
"Firstly, I halved the whole recipe and it worked just fine. I used fat free cream cheese and sour cream, reduced fat cool whip, sugar free angel food cake, and omitted the almod extract. When I was making it, I couldn't keep my fingers out of the cake mix! It was sooo good! But, when it was time to eat the whole dessert... it was SO sweet that my ..."
"These were really good! I was in the mood for a low-cal/diet friendly snack and I found it! I sliced up one zucchini, sprayed the slices with EVOO, and sprinkled with oregano and parm. I found that I enjoyed the crunchier ones best, so next time I will broil at the end."
"Very very good! I followed the recipe to a 'T'', except I added a little more macaroni and some corn starch to thicken it up. Simple, low cal, low sodium and delicious!"
"Great mixture! It was a little too salty for me, so next time I will add less or omit the salt. I didn't have onion powder and it still turned out great! I sprayed my tilapia with EVOO spray before dunking the fish in the breadcrumbs. My fillets could have stayed in the oven a little longer too, because I would have liked them a bit crunchier. Ove..."
"L-O-V-E-D it! I didn't have parsley, so I just sprinkled a little of all of my green herbs. It was really easy to make and I will definitely do this again!"