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"Very authentic!!! I used garlic powder instead of fresh garlic and about a tbsp of cayenne pepper in addition to the paprika. I also added a red bell pepper. Soooooooo good, thanks!"
"Very yummy, perfect consistency. I added the zest of one orange to the rice mixture after adding the milk and also increased the sugar to 3/4 cup and vanilla to 1 tsp. I did find that I needed to cook it for close to 50 minutes, but that is probably b/c I have an electric stove that is not true to temp. Thank you! Next time I will add some chocola..."
"Clearly this is perfection. I've made this for the past few years and now have my whole office using it. It's flawless!"
"A very nice and easy meal! This was my first attempt at ribs and was really pleased. I added some garlic powder to the rub and broiled them for about 5 minutes on each side to give them the perfect crispness. My only regret is that I didn't have enough ribs!!! I will definitely do this again and try different sauces. Thanks for a winner!"
"Made this for a dinner party last week with some modifications and it was a hit. I omitted the romaine/cucumbers/chicken and added mozz and ham. It was a big hit and looked fantastic! I love the presentation and will probably play with other wonderful fillings. Thank you!"
"This was really tasty. The tarragon gave it a unique taste that I was unsure about at first. After it chilled for a few hours it all came together and was a big hit. Thanks for posting!"