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"Very authentic!!! I used garlic powder instead of fresh garlic and about a tbsp of cayenne pepper in addition to the paprika. I also added a red bell pepper. Soooooooo good, thanks!"
Feb 7, 2012 on Food.com
"Best turkey I EVER made! Followed it exactly as written. Just can't use the drippings for gravy, too salty. Thanks!"
Dec 9, 2009 on Food.com
"I made this with just the shrimp tonight and it was delicious! Next time I'll add the clams and maybe some other seafood. Thanks!"
Aug 30, 2009 on Food.com
"The flavor of this was amazing, I couldn't wait to make this after I saw the episode!!! I did have a problem though, it really never thickened to a pudding consistency. I let it cook an additional 15 minutes and it still didn't thicken.......I'm wondering if 5 cups of milk is too much? I have re-read the recipe several times and was so disappoin ..."
Dec 30, 2008 on FoodNetwork.com
"Very yummy, perfect consistency. I added the zest of one orange to the rice mixture after adding the milk and also increased the sugar to 3/4 cup and vanilla to 1 tsp. I did find that I needed to cook it for close to 50 minutes, but that is probably b/c I have an electric stove that is not true to temp. Thank you! Next time I will add some chocola..."
Dec 30, 2008 on Food.com
"Ms. Deen you never let me down!!!! I prepared this last night and baked in the oven this morning. It was a slam dunk!!! After reading all the reviews, I was nervous that I wasn't going to find the correct rolls. I had no problems finding them in the freezer section. They rose beautifully! I will definitely make this again, probably for Christmas ..."
Dec 6, 2008 on FoodNetwork.com
"Clearly this is perfection. I've made this for the past few years and now have my whole office using it. It's flawless!"
Nov 25, 2008 on Food.com
"A very nice and easy meal! This was my first attempt at ribs and was really pleased. I added some garlic powder to the rub and broiled them for about 5 minutes on each side to give them the perfect crispness. My only regret is that I didn't have enough ribs!!! I will definitely do this again and try different sauces. Thanks for a winner!"
Apr 15, 2008 on Food.com