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    Member since Aug 2005

    Chef #240154

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Turkey Fingers (For Older Infants & Toddlers)

    Monday, Apr 20, 2009 on
     |  24 Reviews  |  By Kishka
    LinMarie says:

    "These were very good - no babies here - the adults loved it! Excellent taste and texture."

    Reviewed Spinach and Turkey Stuffed Shells

    Monday, Apr 20, 2009 on
     |  10 Reviews  |  By Aroostook
    LinMarie says:

    "This was a very fantastic dinner at my house! I used tofu cheese which didn't melt that well, but the turkey, egg, breadcrumbs made a very delicious mix and the whole thing was gobbled up."

    Reviewed Passover Pineapple-Carrot Kugel

    Monday, Apr 20, 2009 on
     |  3 Reviews  |  By Oolala
    LinMarie says:

    "I really enjoyed this and so did my guests. Nice combination of flavors and a very unexpected texture for passover"

    Reviewed Baked Latkes

    Monday, Dec 22, 2008 on
     |  (1 person found this helpful) |  59 Reviews  |  By chia
    LinMarie says:

    "very delicious. I used egg beaters instead of eggs to bring the fat down even more and also whole wheat matzah meal. They didn't really have the consistency of the classical latke - more like a dense kugle. But we enjoyed them very much anyway - especially since there were no genuine latekes to "out" the imposters!"

    Reviewed Cinnamon Cream Cheese Frosting

    Tuesday, Jul 29, 2008 on
     |  2 Reviews  |  By Teri
    LinMarie says:

    "Fantastic. I pretty much licked most of it out of the bowl, but that's ok, because I ate all of the cinnamon toast muffins too, so there wasn't much left to frost."

    Reviewed Cottage Cheese Pancakes

    Thursday, Jun 26, 2008 on
     |  12 Reviews  |  By Fauve
    LinMarie says:

    "These were outstanding! Light and fluffy. I used whole wheat flour and a couple of tsp of splenda. I made one batch with chocolate chips there were inhaled. I made one batch with fat free cottage cheese and egg beaters and they were still great!Overall, this is a very versitile recipe to use as a base for your imagination or stand alone."

    Reviewed Sweet Potato and Zucchini Au Gratin

    Sunday, Mar 16, 2008 on
     |  1 Reviews  |  By American Chef in Spain
    LinMarie says:

    "I'm sorry, either I made this complely wrong, or it is practically inedible. There was waay too much nutmeg, the slices of veggies just sort of floated in the milk and then burned."

    Reviewed Healthy Whole Wheat Pita Bread (No Oil or Sugar)

    Thursday, Jan 10, 2008 on
     |  29 Reviews  |  By Annisette
    LinMarie says:

    "We stopped buying bread and live only on these. We add many many herbs (dried) to the dough - rosemary, thyme, parsely - and that gives them a great flavor"

    Reviewed Passover Chocolate Matzah Candy

    Thursday, Jan 10, 2008 on
     |  13 Reviews  |  By dojemi
    LinMarie says:

    "I loved it! The margarine started to separate towards the end though"

    Reviewed General Tso's Chicken (Tso Chung Gai)

    Thursday, Jan 10, 2008 on
     |  144 Reviews  |  By Sue Lau
    LinMarie says:

    "I actually just use the sauce for tofu steak strips, but it's fantastic."


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