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"This was a very fantastic dinner at my house! I used tofu cheese which didn't melt that well, but the turkey, egg, breadcrumbs made a very delicious mix and the whole thing was gobbled up."
"very delicious. I used egg beaters instead of eggs to bring the fat down even more and also whole wheat matzah meal. They didn't really have the consistency of the classical latke - more like a dense kugle. But we enjoyed them very much anyway - especially since there were no genuine latekes to "out" the imposters!"
"Fantastic. I pretty much licked most of it out of the bowl, but that's ok, because I ate all of the cinnamon toast muffins too, so there wasn't much left to frost."
"These were outstanding! Light and fluffy. I used whole wheat flour and a couple of tsp of splenda. I made one batch with chocolate chips there were inhaled. I made one batch with fat free cottage cheese and egg beaters and they were still great!Overall, this is a very versitile recipe to use as a base for your imagination or stand alone."
"I'm sorry, either I made this complely wrong, or it is practically inedible. There was waay too much nutmeg, the slices of veggies just sort of floated in the milk and then burned."
"We stopped buying bread and live only on these. We add many many herbs (dried) to the dough - rosemary, thyme, parsely - and that gives them a great flavor"