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    Mrsvamp

    east coast, usa

    Chef #269891

    east coast, usa

    Joined: Dec 03, 2005

    139 reviews by Mrsvamp

    1 - 10 of 139 sorted by Date | Rating | Helpful

    Reviewed Kittencal's 15 Minute Parmesan Pasta
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      |  By Kittencalskitchen

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    "I've made this several times now and I just love this recipe. The ease to taste ratio is off the charts on this one. Great by itself as a side or main course. I've made it with grilled chicken and broccoli. I've made it with shrimp and red peppers and onions. The possibilities seem endless. Thanks!!"

    Aug 5, 2008 on Food.com

    Recipe #167126

    Reviewed Chicken And Olives
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      |  By MizzNezz

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    "I made this over couscous and it was good. Easy, quick, healthy, and I'm betting really good in a pita."

    Jul 18, 2008 on Food.com

    Recipe #45156

    Reviewed Italian Sausage and Pepper Pie
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      |  By Raquel Grinnell

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    "So YUMMY! I've made this several times and is one of my favorite things to make for flavor and ease. I don't add the salt because the sausage and tomato paste provide enough. The only problem with this recipe is I always have seconds! Thank you for the recipe even if it does sabotage my will power!"

    Jul 16, 2008 on Food.com

    Recipe #198069

    Reviewed 4th of July Grilled Salmon *or Chicken!*
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      |  By Pellerin

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    "Made this with chicken and marinated for 24hrs. It's fantastic just like all the other reviews state. We had it with corn on the cob and potato salad. So good! Can't wait to try it on salmon. Thank you very much!"

    Jul 16, 2008 on Food.com

    Recipe #125897

    Reviewed Gallo Pinto (Costa Rican Rice and Beans
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      |  By Kozmic Blues

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    "This was very good and spiced nicely. This could be a meal on it's own but I served tilapia with it and a side salad. I will be making this again. Thanks!"

    Jul 16, 2008 on Food.com

    Recipe #78747

    Reviewed Pork Kabobs (Pinchos
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      |  (2 people found this helpful) |  By l0ve2c00k

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    "This was excellent! If you love garlic you'll love these. I marinated them overnight grilled them and lightly basted bbq sauce on them. In Puerto Rico you can also order these with tostones between the meat."

    Jul 11, 2008 on Food.com

    Recipe #238756

    Reviewed Mexican Enchilada Sauce
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      |  By Donna Matthews

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    "I had some leftover cooked ground turkey I needed to use up and decided to make enchiladas. I sauteed onions, peppers, and garlic to the meat, added some of this sauce. They came out delicious although a little salty. I always season up any meat I make so the next time I make this I'll sub out the 1/2 tsp. of garlic salt for garlic powder. Very..."

    Jul 1, 2008 on Food.com

    Recipe #109685

    Reviewed Turkey Bow-Tie Skillet
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      |  By Dancer^

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    "This is an excellent weeknight meal imo. Quick, easy, tasty and healthy. Subbed the sugar for splenda. Thanks!"

    Jun 26, 2008 on Food.com

    Recipe #71767

    Reviewed Orange Banana Cream Smoothie
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      |  By Jessica-^..^-loves cats

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    "This smoothie is awesome! I did change the sugar content though. Instead of the 1/2 cup of sugar I subbed 4 packets of splenda. Definitely a keeper. Thanks!"

    Jun 23, 2008 on Food.com

    Recipe #146726

    Reviewed Black Bottom Cupcakes
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      |  By Felix4067

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    "These were awesome! I just loved them. A keeper! Tyvm for this recipe."

    Mar 11, 2008 on Food.com

    Recipe #38222

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