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"I've made this several times now and I just love this recipe. The ease to taste ratio is off the charts on this one. Great by itself as a side or main course. I've made it with grilled chicken and broccoli. I've made it with shrimp and red peppers and onions. The possibilities seem endless. Thanks!!"
"So YUMMY! I've made this several times and is one of my favorite things to make for flavor and ease. I don't add the salt because the sausage and tomato paste provide enough. The only problem with this recipe is I always have seconds! Thank you for the recipe even if it does sabotage my will power!"
"Made this with chicken and marinated for 24hrs. It's fantastic just like all the other reviews state. We had it with corn on the cob and potato salad. So good! Can't wait to try it on salmon. Thank you very much!"
"This was very good and spiced nicely. This could be a meal on it's own but I served tilapia with it and a side salad. I will be making this again. Thanks!"
"This was excellent! If you love garlic you'll love these. I marinated them overnight grilled them and lightly basted bbq sauce on them. In Puerto Rico you can also order these with tostones between the meat."
"I had some leftover cooked ground turkey I needed to use up and decided to make enchiladas. I sauteed onions, peppers, and garlic to the meat, added some of this sauce. They came out delicious although a little salty. I always season up any meat I make so the next time I make this I'll sub out the 1/2 tsp. of garlic salt for garlic powder. Very..."
"This smoothie is awesome! I did change the sugar content though. Instead of the 1/2 cup of sugar I subbed 4 packets of splenda. Definitely a keeper. Thanks!"