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    Ms. B

    Member since Aug 2006

    Chef #346221

    From United States

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    88 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Top Secret Recipes Version of Starbucks Lemon Loaf ByTodd Wilbur

    Thursday, Apr 3, 2014 on
     |  29 Reviews  |  By babygirl65
    LinMarie says:

    "I had to remind myself that this is a Quick Bread and not a cake. I've never had Starbucks Lemon Loaf so I can't compare this recipe to what they sell. My loaf was not sweet while still warm, except the part with the icing. I made the recipe as stated, adding the zest to both the batter and the icing. My loaf was good for a quick bread, ..."

    Reviewed Mock Tuna Salad (Chickpea Salad)

    Sunday, Mar 30, 2014 on
     |  69 Reviews  |  By Charmed
    LinMarie says:

    "This recipe reminds me of tuna salad made with chopped boil eggs, very good! Made as listed, and after the taste test, which I liked; I added a few more ingredients, extra pickle relish, mayo, celery and honey mustard. I like my chicken and tuna salads slightly sweet. I can't believe that this is made with canned beans, this is one I'll ..."

    Reviewed Romano's Macaroni Grill Rosemary Bread

    Thursday, Jan 30, 2014 on
     |  255 Reviews  |  By Hunter
    LinMarie says:

    "I bake bread at least once a week and when I saw this recipe I had to try it. I didn't have fresh rosemary so I used dried instead, along with a quarter teaspoon of ground rosemary. I've never had Romano's Macaroni Grill bread, but this is a winner with me. What a pleasant surprise!"

    Reviewed Perfect Movie Popcorn

    Friday, Nov 1, 2013 on
     |  6 Reviews  |  By Claire de Luna
    LinMarie says:

    "I usually pop my own, but every now and then I get the urge for Subway popcorn (yes, Subway the sandwich place). Using the coconut oil and Flavacol is almost identical to Subway's bagged or boxed popcorn. Thanks for the recipe and also to the member that suggested using Flavacol. I pop a Dutch oven full, place it in a large new brown paper b..."

    Reviewed Sweetened Condensed Milk Pound Cake

    Sunday, Sep 22, 2013 on
     |  5 Reviews  |  By Chef #1030329
    LinMarie says:

    "Good Pound Cake - I made half a recipe, and may have let it bake too long. Either that or my milk may have been borderline (caramel color) because my cake was darker inside and out. I plan to make again because this is a good tasting cake. I baked at 325, and the crusts of the cake is just as yummy as the inside. Next time I will make a full recip..."

    Reviewed Spinach Garlic Soup

    Monday, Sep 16, 2013 on
     |  62 Reviews  |  By MissPenny
    LinMarie says:

    "Comment: I had a big bag of garlic on hand so I decided to use this recipe to get rid of some of it. Well, I know the difference between a clove and a bulb of garlic...So why did I use 8 bulbs of garlic instead of 8 cloves? Even so it's edible, I wouldn't serve it to anyone else, but even with so much garlic I'm enjoying this soup. ..."

    Reviewed Best Grape Salad

    Wednesday, Sep 4, 2013 on
     |  441 Reviews  |  By Jamie Renee
    LinMarie says:

    "Oh my! I had never had Grape Salad before, the topping helps make this recipe so delicious. Looking at the recipe I thought the amount of brown sugar was too much, but after making and chilling overnight it all came together and wasn't too sweet. Made recipe as written except for a couple of drops of almond flavoring in addition to the vanill..."

    Reviewed Perfect Pasta Salad:

    Wednesday, Sep 4, 2013 on
     |  131 Reviews  |  By Mrs. Jaye
    LinMarie says:

    "Good pasta salad. I made as written, but the possibilities are endless of the type of vegetables that can be added. After making and tasting I decided to add capers and green olives. I also used shredded mozzarella cheese on top, mixing it in when served. What I like about this recipe is that it wasn't oily, I did make a half recipe of extra ..."

    Reviewed Potato Puff Buns

    Monday, Aug 26, 2013 on
     |  (1 person found this helpful) |  2 Reviews  |  By NurseAmbre
    LinMarie says:

    "These are the best Potato Rolls that I've ever made, and I've tried many recipes. The dough is beautiful, soft, light, and slightly sticky. I made half a recipe, but had to used more flour than the recipe called for to get my dough workable. I used my bread machine to make the dough. This recipe makes a lot of dough, even with half a rec..."

    Reviewed Island Black Bean Salad

    Thursday, Aug 8, 2013 on
     |  15 Reviews  |  By Chef Jean
    LinMarie says:

    "Great bean salad, I really like this!"


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