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    Ms. Baker

    Sacramento, CA

    Chef #571134

    Sacramento, CA

    Joined: Aug 26, 2007

    36 reviews by Ms. Baker

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Parmesan Chicken Skillet
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      |  By MizzNezz

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    "This recipe gets 5 stars from me for ease of put-together, unique and TASTY flavor, inexpensive, and it offers a LOT of wiggle room for "playing" with the ingredients. LOVED this and the picky family loved it, too. Not to mention, I had to double the recipe, so we have leftovers for tomorrow. Just a note, I added a bit of red wine to the chicken w..."

    Jul 27, 2010 on Food.com

    Recipe #23195

    Reviewed Dirty Rice With Shrimp
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      |  (2 people found this helpful) |  By Gadget_Queen

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    "Fantastic! Didn't have any shrimp on hand so I just used beef sausage, left the celery out, but added broccoli. The flavor was phenomenal. Just enough of a 'kick' to make it really exciting, but not so spicy that we couldn't feed it to the kids. AMAZING recipe. I'll be making this again and again. Ty for posting."

    Jun 2, 2010 on Food.com

    Recipe #155831

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Had a friend over for dinner and I decided to try this recipe. SO GOOD!!! Everyone at the table went back for more!! I couldn't believe how tasty it was after being SO easy to make! Our guest even asked for the recipe to take home! The sauce thickened up beautifully as it cooled a bit and the flavors just POPPED! Paired it with a small green salad..."

    May 10, 2010 on Food.com

    Recipe #39087

    Reviewed Parmesan Sage Pork Chops
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      |  By Donna

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    "I can't say enough about this recipe! I am a Pork Chop SNOB and if they don't come out tender, moist and full of flavor I probably won't like it... BUT THESE pork chops had all of those qualities and more than that, were SO easy to make! The breading held perfectly. The flavor was tasty and balanced. I served this tonight with mashed potatoes and ..."

    Apr 15, 2010 on Food.com

    Recipe #20048

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "Wonderful Chili! The flavor was unlike any other chili I've ever had and in a good way! It was simple to make and an easy recipe to "play with". I added 1 tsp more Cayenne Pepper and 2 tsp Chili Pepper because I like my chili to bite back and it turned out wonderfully. I also added one can of corn and one half green bell pepper in the very beginni..."

    Mar 8, 2010 on Food.com

    Recipe #73166

    Reviewed Spaghetti Sauce and Meatballs
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      |  By Sheri-BDB

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    "The flavor was EXCELENT and the meatballs really made this dish. SO satisfying and SO tasty. The measurment of meatballs to sauce was perfect. Just enough of everything and plenty left over for tomorrow! Thank you for sharing! P.S. - For fun I added mushrooms and a splash of red wine to the sauce before simmering and I browned the meatballs on the..."

    Mar 6, 2010 on Food.com

    Recipe #58327

    Reviewed Quiche
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      |  By bullwinkle

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    "Was a very quick "throw together" meal and I loved the versatility! Thank you for posting."

    Jul 22, 2009 on Food.com

    Recipe #86516

    Reviewed Peanut Butter Oatmeal Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By nsomniak6

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    "Made these for fathers day gifts and what a hit they were! My husband ate half the batch before they were cool! Thank you for sharing! They're delicious!"

    Jun 16, 2008 on Food.com

    Recipe #145478

    Reviewed Crispy Spicy French Fries
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      |  By Across the Ocean

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    "My family called these "Country fried fries", but whatever they were called - They were delicious! What a treat! Thank you!"

    Mar 23, 2008 on Food.com

    Recipe #97763

    Reviewed Oven-Fried Garlic Chicken
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      |  By SilentCricket

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    "The whole family LOVED this chicken!!! Easy to make and so moist! Thanks for this! We'll be making this one again!"

    Mar 23, 2008 on Food.com

    Recipe #83561

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