Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Ms. Chef

    Member since Dec 2003

    Chef #117562

    From Houston, Texas

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cake Batter Ice Cream

    Handle
    Monday, Aug 18, 2008 on Food.com
     |  (1 person found this helpful) |  129 Reviews  |  By smstemp
    LinMarie says:

    "I just made this recipe this afternoon (for the first time) in my Cuisinart Ice Cream Maker. It's in the freezer now, but I know it won't last very long. It is delicious and so very easy. I used a Jiffy chocolate cake mix, just the 2/3 cup and 2% milk. Next time I will add more cake mix and instead of sugar, use Splenda. Also, I'm thinking ab..."

    Reviewed 1-2-3 Hot Chocolate

    Handle
    Friday, Jan 26, 2007 on Food.com
     |  1 Reviews  |  By JLBurnell
    LinMarie says:

    "A good way to make hot chocolate if you don't have any chocolate mix in your pantry. I've also made it by the glass (8-oz.) using a teaspoon of the pudding mix (or to your liking) in cold milk and no Cool Whip. Very good. I definitely will make it again."

    Reviewed Lavender Jelly With Chamomile

    Handle
    Saturday, Jul 29, 2006 on Food.com
     |  5 Reviews  |  By Rita~
    LinMarie says:

    "I just read this recipe and was wondering if you could replace the 4 cups of sugar with 4 cups of Splenda as I'm diabetic and not supposed to have the sugar. I am very anxious to try this jelly. Sounds great!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites