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"Loved this recipe.....it was yummy, yummy, yummy, but the first batch I couldn't use because the dough was waaaay to soft. So the second batch I made I put the butter in the freezer for about 15 minutes (I think Jamie did that on the show.....not sure....nor does the printed recipe say to do that and took the egg directly from the fridge (did ..."
Aug 19, 2012 on FoodNetwork.com
"I just made this recipe this afternoon (for the first time in my Cuisinart Ice Cream Maker. It's in the freezer now, but I know it won't last very long. It is delicious and so very easy. I used a Jiffy chocolate cake mix, just the 2/3 cup and 2% milk. Next time I will add more cake mix and instead of sugar, use Splenda. Also, I'm thinking ab..."
Aug 18, 2008 on Food.com
"A good way to make hot chocolate if you don't have any chocolate mix in your pantry. I've also made it by the glass (8-oz. using a teaspoon of the pudding mix (or to your liking in cold milk and no Cool Whip. Very good. I definitely will make it again."
Jan 26, 2007 on Food.com
"I just read this recipe and was wondering if you could replace the 4 cups of sugar with 4 cups of Splenda as I'm diabetic and not supposed to have the sugar. I am very anxious to try this jelly. Sounds great!"
Jul 29, 2006 on Food.com