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"I just made this recipe this afternoon (for the first time) in my Cuisinart Ice Cream Maker. It's in the freezer now, but I know it won't last very long. It is delicious and so very easy. I used a Jiffy chocolate cake mix, just the 2/3 cup and 2% milk. Next time I will add more cake mix and instead of sugar, use Splenda. Also, I'm thinking ab..."
"A good way to make hot chocolate if you don't have any chocolate mix in your pantry. I've also made it by the glass (8-oz.) using a teaspoon of the pudding mix (or to your liking) in cold milk and no Cool Whip. Very good. I definitely will make it again."
"I just read this recipe and was wondering if you could replace the 4 cups of sugar with 4 cups of Splenda as I'm diabetic and not supposed to have the sugar. I am very anxious to try this jelly. Sounds great!"