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    Ms. Cocobrown

    Chef #1814444

    Joined: Feb 02, 2011

    5 reviews by Ms. Cocobrown

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Alice's Wonder Spray All-Purpose Cleaner
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      |  By SaraStar

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    "I discovered this cleaner about a year and a half ago and I absolutely love it. I took it to my dad's house to clean his kitchen counters and he was so amazed at how it cleaned his counters. He typically uses store-bought conventional cleaners, but he bragged to my mom about how I cleaned his counters. This is a great recipe. I haven't made any of..."

    Mar 13, 2012 on Food.com

    Recipe #187681

    Reviewed Manwich (Copycat
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      |  (1 person found this helpful) |  By Redneck Epicurean

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    "This tastes great. I haven't had Manwich in years because it's processed and full of chemicals, and this is a great alternative. I didn't have bell peppers, but I did have canned green chiles. This will be my go-to recipe when I want some Manwich."

    Feb 24, 2012 on Food.com

    Recipe #198485

    Reviewed Crock Pot Chocolate Mud Cake
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      |  By Ridgely

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    "Just made this today with my 6 yo daughter and it tastes great. Who would've thought that a cake can be made in a croci pot. This turned out chocolatey and delicious. I needed something sweet and this did the trick."

    Feb 15, 2012 on Food.com

    Recipe #50331

    Reviewed Drop Sugar Cookies
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      |  By kcdelong

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    "I love sugar cookies and have always wanted to make them, but most recipes call for rolling them out. I love the simplicity of these and the flavor was incredible. My 6 year old daughter and I just made them today and boy, was she excited. These turned out great. The only thing I might do differently is decrease the baking soda down to 1/4 teaspoo..."

    Sep 9, 2011 on Food.com

    Recipe #57413

    Reviewed Old Fashioned Buttermilk Dinner Rolls
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      |  By Burgundy Damsel

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    "This is a great recipe and my family liked it very much. I've made these rolls twice so far, but the second time I made them I added my own twist to them. I made them using a half cup of sugar, a little black pepper, a little bit of onion and garlic powder, and a half teaspoon of baking soda. Wow, these are going to be my go-to recipe for dinner r..."

    Sep 4, 2011 on Food.com

    Recipe #337134

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