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"Easy and delicious. Followed the recipe exactly, except I added some Thyme, perfect-o!"
Feb 28, 2012 on Food.com
"Great directions. The Eggplant does need to be salted beforehand, and needs to be cooked longer than the other veggies, so make sure you follow those steps. The consistency of the eggplant mocks that of meat, makes it chewy. I have made this twice and my whole family loves it!"
May 23, 2011 on Food.com
"Very good. The Pineapple juice is not overpowering, was perfect after chilling for 2 hours. Just the right amount of sweetness. I used the package angel hair cole slaw. Family loved it thank you!"
Apr 6, 2010 on Food.com
"Very good! Just what I was looking for. I followed the directions exactly and used Amish New York-style Sharp Cheddar. Put about another cup over top. Baked for 30 minutes, then put the broiler on low, set the pan on middle rack and broiled for 5 minutes. Perfection! Thank you :"
Apr 5, 2010 on Food.com
"Great recipe for deep frying! Just make it a little less runny and will be great."
Feb 16, 2010 on Food.com
"Very good. I will make the noodles separate next time! They got really soggy, but the flavor was excellent. Everyone liked it, even picky kids...thanks!"
May 4, 2009 on Food.com
"Just what I was looking for! This was a perfect way to cook BLSL Chicken thighs. Followed the recipe exactly and it turned out wonderful! thank you so much for posting, will definitely serve this one again soon."
Aug 28, 2008 on Food.com
"Very good and easy. I had a bunch of fresh green beans from my dad, had to use them in a creative way. The green beans were the star of my meal. I served them with simply seasoned grilled chicken breast and the 90 second garlic rice. Easy and quick, not to mention good for you. I did think something was missing, so I added a few tablespoons of lem..."
Aug 7, 2008 on Food.com
"Loved this recipe! Simple to make and sooo very tasty. I halved the amounts, everything turned out great. I had no fresh tomatoes, so I used some canned diced tomatoes (very few of them and I forgot the corn. Those are the only changes I made, can just imagine it is even better with fresh tomatoes and corn.I can see this being served many many ..."
May 22, 2008 on Food.com