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"So simple, and SO amazing. If you want to turn plain yogurt into vanilla yogurt, just follow the instructions but don't freeze. This is addicting!"
"I have made this so many times and shared it just as many. It always turns out, even if I'm missing an ingredient or two. This is one of my all-time favorite soups and I always try to make it exactly like the recipe states. I'm sure alterations would be good, too, but I just don't want to mess with a GREAT thing!"
"I'm not giving this any stars until I try and make it again exactly as written. I didn't have all the flours, so subbed other flours instead. Maybe that threw things off, because my bread was really, really dry. So dry, in fact, that the texture was more like a crumb topping for a cobbler--no kidding! I make regular bread all the time, so was shoc..."
"I was skeptical, but WOW! I'm glad I tried them. What a unique and delicious way to eat crookneck. They are coming out of my ears, but when my DH tried the muffins tonight he said that this was how I should cook ALL my yellow squash. What does THAT tell you? Thanks for a great recipe!"
"I really liked it! I made it for company and they wanted the recipe, which I happily gave them. I made it w/o the cheese also. It's still really good, but it doesn't have as full of flavor, understandably. Great way to use up a LOT of squash."
"Unbelievable how this held up SO well. It never even came close to breaking apart. I used crushed Ritz crackers since I didn't have the stuffing on hand, and the flavor was really good. These burgers are so economical. Plus, use no eggs or vege meat so you get natural, plant-based protein. I will be making these again and again!"
"DH and I loved it. I made it into 4-inch circles in my electric skillet and simply scraped the egg mixture back into the noodles to keep it from spreading. They were perfectly salty as-is, without dipping them in soy sauce later."
"Very good, my 3-year-old loved it. I draped the edge of the bag over the pan and it melted, so make sure the whole bag is in the water and you'll be fine. I also needed 5 extra minutes for my omelette than the exact 13 minutes. Probably because I added peppers and tomatoes and their juice made the egg take longer to cook. My daughters' cooked perf..."