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    Ms. Epicurian

    Chef #79004

    Joined: Mar 22, 2003

    My Journal

    Reviewed Gluten & Lactose Free Bread

    "I'm not giving this any stars until I try and make it again exactly as written. I didn't have all the flours, so subbed other flours instead. Maybe that threw things off, because my bread was really, really dry. So dry, in fact, that the texture was more like a crumb topping for a cobbler--no kidding! I make regular bread all the time, so was shock..."

    4 days ago on Food.com

    Reviewed Kicking Apple

    6 days ago on Food.com

    Saved Recipe Microwave Nut Brittle by Mirj

    Nov 23, 2010 on Food.com

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    Nov 19, 2010 on Food.com

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    Sep 22, 2010 on Food.com

    Saved Recipe Jambalaya by Dib's

    Sep 22, 2010 on Food.com

    Saved Recipe Tvp Veggie Sausage Patties by Chef #1392440

    Sep 21, 2010 on Food.com

    Reviewed Yellow Squash Muffins

    "I was skeptical, but WOW! I'm glad I tried them. What a unique and delicious way to eat crookneck. They are co..."

    Sep 20, 2010 on Food.com

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