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"My batter came out really thin. I used the 1 3/4 cups milk as recommended. I would definitely start out with less milk. I didn't use banana so I used about a 1/2 cup applesauce in it's place. The batter was still really thin so I put in about a tsp of xanthum gum to thicken it up. The last waffle turned out ok. It tastes a little oily. But I..."
"This is an awesome sauce. I didn't bother wisking it - I put it all in a shaker jar and let it do its thing. I was out of cilantro - I'm sure if would have been even better with it. I used a natural chunchy peanut putter and it seemed to do just fine. Thanks for a great recipe!"
"These were the hit of the Super Bowl party! We used maple sausage with a touch of cayenne. Be use to make the cream cheese crust. It is definitely worth the effort. I am keeping this recipe handy."
"It was good but I agree with the other reviewers that it was too oily. I followed the recipe exactly and used 2 Tbsp butter with the oil. Next time I will try it with just 1 Tbsp. I spun my lettuce in the salad spinner so my dressing wouldn't get dilluted. I mixed homemade buttermilk ranch dressing with pre-crumbled blue cheese. The dressing ..."
"This is to die for. It's so easy because you just leave it out overnight. In the morning pop them in the oven and -BAM. Delicious. Plus there are enough frozen rolls in a package to make it twice. :)"
"This was a great recipe. I doubled it for a brunch and it was well liked. My boyfriend was upset that he didn't have any leftovers. Thanks for sharing."
"This was a really easy and delicious salad to make. I don't usually like avacado but it went well with the dressing. I cut down on the honey a little bit and it was great. I left out the raisins though due to our guest not liking them. The nuts and the apple add a nice crunch. Thanks!"