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I'm a board director at a theater company, a radio talk show host, aspiring journalist, and college student. I cook home style dishes, mostly self-learnt. Originally from Indonesia and having lived in Europe, the U.S., Australia, my cooking instincts remain basically Asian but occasionally one would find a Mediterranean twang in it as well. I speak fluent English, Dutch, and five variants of Indonesian (proper, "gaul", and regional dialects of Java, Papua, and Timor).
To cook? I'm well known for laksa, barbecues, stir fries, and baked rice casseroles. I love making desserts too!