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    Ms Ladybug

    Member since May 2004

    Chef #143086

    From Grandview

    Flag as Inappropriate

    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stacked Burrito Pie

    Handle
    Sunday, Aug 23, 2009 on Food.com
     |  4 Reviews  |  By yogiclarebear
    LinMarie says:

    "We just polished this pie off for dinner--well actually just half of it, but it was fantastic! Used lean ground beef and added a bit extra garlic and cumin, as well as some chipolte powder. This will definitely be made again."

    Reviewed Creamy Basil Pesto

    Handle
    Tuesday, Jun 5, 2007 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By litldarlin
    LinMarie says:

    "I love pesto...but am trying to watch what I eat, so I was so excited to see this recipe. It was so tasty and easy to make-I just put everything in my mini food processor and it was done in no time. Had some as a dip for jicama and used some as sauce over leftover grilled chicken cut up with whole wheat pasta...mmmmmmmThanks for posting this M..."

    Reviewed Midwest Taco Salad

    Handle
    Thursday, Feb 8, 2007 on Food.com
     |  2 Reviews  |  By Chemaine
    LinMarie says:

    "We make this taco salad quite a bit, and it is delicious. The first time I had it, the dressing was Italian; and we have used both flavors in the past. Just one hint to help with the leftovers-and offer up a different way to serve: when we serve this we do it 'salad bar' style with the additions of diced white onions in the choices. This way ev..."

    Reviewed Creamy Beef Lasagna

    Handle
    Monday, Jan 1, 2007 on Food.com
     |  8 Reviews  |  By Miss Annie
    LinMarie says:

    "So glad I took a chance and requested this recipe on here...Just sorry it took me so long to post a review. I made this within a week of getting the email, and it tasted even better than I remembered. Miss Annie, thanks again so much for posting this."

    Reviewed Grilled Garlic Shrimp

    Handle
    Tuesday, Oct 3, 2006 on Food.com
     |  12 Reviews  |  By bratty
    LinMarie says:

    "Here in KC we are experiencing an odd heatwave-95 in October! But I am actually thankful it was too hot to cook inside because it made me try this recipe last night. FANTASTIC!!! I did add a touch more garlic and worcestershire sauce b/c we love both, but kept the rest as written. Ran out of skewers so we just put the remaining shrimp on a dou..."

    Reviewed W W Pineapple Angel Cake

    Handle
    Friday, Mar 10, 2006 on Food.com
     |  1 Reviews  |  By CindiJ
    LinMarie says:

    "We have been making this for a year or so now, and Cindi is right--you would never think it was a diet dessert. We've made it in loaf pans, a bundt pan, and the 9x13--all turn out great. "

    Reviewed Ww Pineapple Muffins or Cake

    Handle
    Friday, Mar 10, 2006 on Food.com
     |  83 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "We have been making this for a year or so now, and Cindi is right--you would never think it was a diet dessert. We've made it in loaf pans, a bundt pan, and the 9x13--all turn out great. "

    Reviewed Pineapple Angel Food Cake

    Handle
    Friday, Mar 10, 2006 on Food.com
     |  21 Reviews  |  By MartyR
    LinMarie says:

    "We have been making this for a year or so now, and Cindi is right--you would never think it was a diet dessert. We've made it in loaf pans, a bundt pan, and the 9x13--all turn out great. "

    Reviewed The Best Restaurant Salsa Made at Home

    Handle
    Monday, Dec 12, 2005 on Food.com
     |  25 Reviews  |  By Aggiezoey
    LinMarie says:

    "Thank you thank you thank you!! I have been looking for a "smooth" salsa recipe that is not watery. This fit the bill perfectly. Since we love garlic more than most, I actually add in roasted garlic, but followed everything else as written. I love that this can be made all year round. Delish!!!"

    Reviewed "company's Coming" Rice

    Handle
    Friday, Dec 2, 2005 on Food.com
     |  10 Reviews  |  By FlowrBx
    LinMarie says:

    "My mother made something similar to this when I was growing up, but with instant rice and mushrooms. This version with the water chestnuts for crunch is incredible. We have fixed it several times as a side dish, and once with some bite-sized leftover roast mixed in the casserole dish for a one dish meal. This is fast becoming a favorite sidedish..."

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