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    Ms. Lillian

    North Carolina

    Chef #418366

    North Carolina

    Joined: Dec 29, 2006

    My Journal

    Saved Recipe Bourbon Chicken by Lvs2Cook

    Jan 24, 2012 on Food.com

    Saved Recipe Crock Pot Chicken W/ Black Beans and Cream Cheese...yum! by Jen Santiago

    Oct 8, 2011 on Food.com

    Saved Recipe Cinnamon Apple Chips by Little Suzy Homemaker

    Sep 24, 2011 on Food.com

    Saved Recipe Cinnamon Apple Chips by Little Suzy Homemaker

    Sep 24, 2011 on Food.com

    Saved Recipe Corn Chowder by Jeff Hixson

    Sep 6, 2011 on Food.com

    Reviewed Shrimp Ramekins

    "Definately a keeper!!! Served it to company last night. There were 4 of us, but I used 3 cups of shrimp, but made sauce for 4. In addition, I added 3 cloves of garlic. Since my wife is not a "spicy" person I omitted the Cayenne. I'll probably put a little in the next time. Also, I put the shrimp in raw and left it in the oven long enough for the sh..."

    Aug 27, 2011 on Food.com

    Saved Recipe Brennan's Eggs Hussarde by Lorac

    Jul 25, 2011 on Food.com

    Reviewed Cheese Grits

    "Simple to make and very tasty. Spicy is a bad word in our house so I substituted the tobasco for 1 teaspoon of Liquid Smoke."

    Jul 25, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a dad, but do most of the cooking. My kids call me a food snob because I dont like the same thing over and over.There are too many wasy to prepare even the most basic dishes. For example, there are lots of ways to fix a pork chop beside grilling it or frying it in the skillet. Last night I made Pork Chops Yum-yum (#95222. Over 300 people had given it rave reviews, so I figured it would be worth a try. It was out of this world. Another great way to fix the common pork chop. Every highly reviewed dish I might be looking for gets a double take from me. Ms. Lillian, by the way, is our greyhound. She loves whatever I fix.

    Favorite Foods

    My favorite foods include shell fish. I could eat mussels at least once a week. My wife doesnt share my passon for mussels, so I dont get them nearly that often.

    We also eat lots of pork dishes, pork roasts, pork tenderloin, etc.

    Chicken is an old stand by and there are hundreds of decicious recipes here to choose from.

    I frequently buy whatever is on special at the grocery and come here to find an interesting way to prepare it.

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    My Website

    http://dillig142@yahoo.com

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