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    Mrs. Stimpfle

    Member since Dec 2004

    Chef #180474

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Ricotta Pancakes

    Handle
    Thursday, Aug 14, 2014 on Food.com
     |  1 Reviews  |  By The Great Googilymoogily
    LinMarie says:

    "I love these pancakes!!!!! I look forward to mastering the cooking of them but the ones that turned out were magnificent. (My inability to cook them to perfection had nothing to do with the recipe, and everything to do with heating my pan too hot) I did get better results at Medium/Low, however my flat top range is difficult to control and typical..."

    Reviewed Perfect Boiled Shrimp

    Handle
    Monday, Jun 2, 2014 on Food.com
     |  43 Reviews  |  By Chef #178920
    LinMarie says:

    "This is the absolutely best way to boil shrimp, EVER!!!!! You'll never cook them any other way, and you'll certainly never buy pre-cooked cocktail shrimp ever again...... We could eat these every day!!!!! My favorite cocktail sauce..... Ketchup, horseradish, minced garlic, salt, pepper, and fresh parsley to taste and a squeeze of le..."

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

    Handle
    Saturday, Jan 4, 2014 on Food.com
     |  648 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Absolutely Excellent! Sensational for only 4 ingredients, and a few minutes!!!! I've made these LOTS of times and I always love them. I like to experiment with different cake types and even mix in different types of baking chips. My favorite combos are german chocolate cake with peanut butter chips, lemon (or strawberry) cake with white choc..."

    Reviewed Meatloaf-Haters Meatloaf

    Handle
    Sunday, Jan 11, 2009 on Food.com
     |  37 Reviews  |  By P4
    LinMarie says:

    "This is my most used recipe from this website! I make this recipe often, and our family has loved it every time!!! This recipe responds well to improvisation, which is an excellent attribute to any staple recipe. I always use all ground beef, and at the end I shape mine into a loaf (none of the meatloaf touches the sides of the pan) to facilitate..."

    Reviewed Heavenly Cheesecake Swirl Brownies

    Handle
    Saturday, Oct 25, 2008 on Food.com
     |  6 Reviews  |  By Lu Ann
    LinMarie says:

    "Thank you for this MARVELOUS recipe, Lu Ann. I've made it several times, and it's always a HIT! What an amazing spin on an already excellent classic! This recipe is so easy to make, and delicious, I recommend it to all skill levels! Happy Baking!"

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