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"This is my most used recipe from this website! I make this recipe often, and our family has loved it every time!!! This recipe responds well to improvisation, which is an excellent attribute to any staple recipe. I always use all ground beef, and at the end I shape mine into a loaf (none of the meatloaf touches the sides of the pan to facilitate..."
Jan 11, 2009 on Food.com
"Thank you for this MARVELOUS recipe, Lu Ann. I've made it several times, and it's always a HIT! What an amazing spin on an already excellent classic! This recipe is so easy to make, and delicious, I recommend it to all skill levels! Happy Baking!"
Oct 25, 2008 on Food.com