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East Texas
"This soup is so very good! I found this same recipe in the Dallas Morning News, as Abuelo's is a local restaurant. I've made it several times. To make the prep easier, instead of dealing with a whole chicken, I use chicken breasts, then add chicken stock for half of the water. Do not substitute the chicken base; it can be found in most grocery sto..."
Aug 14, 2006 on Food.com
"Try this recipe using the oriental-flavored ramen noodles. If you really like the crunch, chill the dressing, cabbage and onion mixture first. Then add nuts and noodles just before serving."
May 20, 2006 on Food.com
"When I make this salad for my dh and self, I keep the nuts and ramen noodles in separate plastic bags. I also keep the dressing in a jar in the fridge. These can be added anytime we want a salad. The cabbage/onion mixture will keep for several days without everything else getting soggy. "
May 20, 2006 on Food.com
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