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"This soup is so very good! I found this same recipe in the Dallas Morning News, as Abuelo's is a local restaurant. I've made it several times. To make the prep easier, instead of dealing with a whole chicken, I use chicken breasts, then add chicken stock for half of the water. Do not substitute the chicken base; it can be found in most grocery sto..."
"Try this recipe using the oriental-flavored ramen noodles. If you really like the crunch, chill the dressing, cabbage and onion mixture first. Then add nuts and noodles just before serving."
"When I make this salad for my dh and self, I keep the nuts and ramen noodles in separate plastic bags. I also keep the dressing in a jar in the fridge. These can be added anytime we want a salad. The cabbage/onion mixture will keep for several days without everything else getting soggy. "