Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Mar 2003

    Chef #75225

    Flag as Inappropriate

    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ground Beef Casserole

    Tuesday, May 31, 2011 on
     |  57 Reviews  |  By l0vetw0c00k
    LinMarie says:

    "Even my son who hates for me to try new recipes admitted it was good....and had seconds! I did leave out the bell pepper, and add some garlic powder, some red pepper, and a little extra cheese on top. This one will become a 'regular'!"

    Reviewed Baked Sweet Potato Fries

    Tuesday, May 4, 2010 on
     |  3 Reviews  |  By janem123
    LinMarie says:

    "Good, easy & healthy! These have become a regular entry in my menus."

    Reviewed 5 Can Casserole

    Tuesday, Jan 13, 2009 on
     |  12 Reviews  |  By GrandmaIsCooking
    LinMarie says:

    "Tasty and easy!! I use a 5 oz can of milk and I let it stand overnight or at least 4 hours before baking 325 for 1 hour. I also add buttered bread crumbs or crushed potato chips on top."

    Reviewed Hash Browns Casserole

    Tuesday, Jan 13, 2009 on
     |  39 Reviews  |  By kcdelong
    LinMarie says:

    "This is a long-standing favorite in our family. I cut the butter to 1/4 cup and add leftover ham. Also, for a different topping, it's a great way to use up the smashed potato chips that are always left in the bottom of the bag - actually the preferred topping! When freezing for a later date, I leave off the topping until just before putting in ..."

    Reviewed Hamburger/Mashed Potato Casserole

    Tuesday, Jul 1, 2008 on
     |  3 Reviews  |  By 1Steve
    LinMarie says:

    "Exactly what you said, "Tasty, Quick and Easy! I seasoned the hamburger with all-seasoning salt, pepper and a couple of dollops of soy sauce and also added the onion as previously suggested. Next time, I will make sure the potatoes are on the 'stiff' side, otherwise, it was great!"

    Reviewed Fresh Orange Muffins

    Saturday, Jun 28, 2008 on
     |  89 Reviews  |  By Lennie
    LinMarie says:

    "I made them for a ladies luncheon and they went over very well - very light and tasty. Then I made a batch for myself and substituted 3/4 c whole wheat flour. They weren't as light a texture but still very good for an 'everyday' muffin. This recipe has become a 'regular' in my kitchen!"

    Reviewed Weiner Casserole

    Wednesday, Jun 25, 2008 on
     |  2 Reviews  |  By Clotho
    LinMarie says:

    "I liked it -- my husband didn't. It was very easy, smelled great while baking and I thought tasted fine but maybe not the best for eye appeal. I can see where kids would like it and I wouldn't count it out for a quick and easy supper."

    Reviewed Chicken Crescent Wreath

    Wednesday, Dec 5, 2007 on
     |  9 Reviews  |  By Nicole Brummett
    LinMarie says:

    "This was very good! As recommended from another reviewer, I added some Italian Seasoning and it did add a little more flavor. I sprinkled a few slivered almonds on top just before baking and it came out beautifully. I will be making this again!"

    Reviewed Bleu Cheese Crescent Spirals

    Saturday, Dec 1, 2007 on
     |  (1 person found this helpful) |  16 Reviews  |  By ms_bold
    LinMarie says:

    "Quick, easy and very tasty. I made them for a Thanskgiving appetizer and everyone LOVED them. Useing the string to cut them worked slick! I made them ahead of time, froze them until ready to pop in the oven and baked them the additional 5 min. I will be making these again!"

    Reviewed Chocolate Chip Cookie Bars

    Monday, Aug 27, 2007 on
     |  7 Reviews  |  By Kaarin
    LinMarie says:

    "Good! I ommitted the wheat germ (didn't have any)and substituted 1 cup whole-wheat flour for 1 cup of the flour and they were excellent. The family couldn't stay out of them!"


    Over 475,000 Recipes Network of Sites