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"This was a waste of very expensive ingredients. I used an 11 ounce can of Maine cooked lobster, 1/2 pound of raw fresh scallops, and 1/2 pound of raw medium shrimp. Way too little seafood in comparision to the amount of liquid/gravy. When it cooks for 1.25 hr the seafood reduces down to 1/2 of what it was. The fennel is expensive, one bulb w ..."
Jul 25, 2012 on FoodNetwork.com
"These are melt in your mouth buttery rich oatmeal shortbread cookies. It was just what I was looking for. The key to this texture is in the confectionary sugar and the cornstarch. I added a little vanilla. They need to cook until just starting to turn a little brown on the edges. If they don't cook enough they will fall apart when removing th..."
May 9, 2012 on Food.com
"I have been meaning to review these muffins for several months now. They are the best. I consider myself a good cook at 50 years old and it just is the perfect recipe; not too sweet and nice and moist. I use frozen wild blueberries for the most part and I skip the topping because I don't want to deal with the mess of sprinkling of sugar, plus I..."
Dec 3, 2008 on Food.com