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    Ms Picky

    Manchester, CT

    Chef #1057108

    Manchester, CT

    Joined: Dec 03, 2008

    3 reviews by Ms Picky

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Lobster Pot Pie

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      |  (1 person found this helpful) |  By Ms Picky

    "This was a waste of very expensive ingredients. I used an 11 ounce can of Maine cooked lobster, 1/2 pound of raw fresh scallops, and 1/2 pound of raw medium shrimp. Way too little seafood in comparision to the amount of liquid/gravy. When it cooks for 1.25 hr the seafood reduces down to 1/2 of what it was. The fennel is expensive, one bulb w ..."

    Jul 25, 2012 on FoodNetwork.com

    Reviewed Oatmeal Shortbread
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      |  By Dorel

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    "These are melt in your mouth buttery rich oatmeal shortbread cookies. It was just what I was looking for. The key to this texture is in the confectionary sugar and the cornstarch. I added a little vanilla. They need to cook until just starting to turn a little brown on the edges. If they don't cook enough they will fall apart when removing th..."

    May 9, 2012 on Food.com

    Recipe #282580

    Reviewed The Best Blueberry Muffins
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      |  By KRUSTY

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    "I have been meaning to review these muffins for several months now. They are the best. I consider myself a good cook at 50 years old and it just is the perfect recipe; not too sweet and nice and moist. I use frozen wild blueberries for the most part and I skip the topping because I don't want to deal with the mess of sprinkling of sugar, plus I..."

    Dec 3, 2008 on Food.com

    Recipe #50719

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