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    Ms Picky

    Manchester, CT

    Chef #1057108

    Manchester, CT

    Joined: Dec 03, 2008

    My Journal

    Reviewed Lobster Pot Pie

    "This was a waste of very expensive ingredients. I used an 11 ounce can of Maine cooked lobster, 1/2 pound of raw fresh scallops, and 1/2 pound of raw medium shrimp. Way too little seafood in comparision to the amount of liquid/gravy. When it cooks for 1.25 hr the seafood reduces down to 1/2 of what it was. The fennel is expensive, one bulb w"

    Jul 25, 2012 on FoodNetwork.com

    Reviewed Lobster Pot Pie

    "This was a waste of very expensive ingredients. I used an 11 ounce can of Maine cooked lobster, 1/2 pound of raw fresh scallops, and 1/2 pound of raw medium shrimp. Way too little seafood in comparision to the amount of liquid/gravy. When it cooks for 1.25 hr the seafood reduces down to 1/2 of what it was. The fennel is expensive, one bulb w"

    Jun 8, 2012 on FoodNetwork.com

    Reviewed Lobster Pot Pie

    "This was a waste of very expensive ingredients. I used an 11 ounce can of Maine cooked lobster, 1/2 pound of raw fresh scallops, and 1/2 pound of raw medium shrimp. There seemed to be way too little seafood in comparision to the amount of liquid/gravy. When it cooks for 1.25 hr the seafood reduces down to 1/2 of what it was. The fennel is ex"

    Jun 8, 2012 on FoodNetwork.com

    Reviewed Lobster Pot Pie

    "This was a waste of very expensive ingredients. I used an 11 ounce can of Maine cooked lobster, 1/2 pound of raw fresh scallops, and 1/2 pound of raw medium shrimp. There seemed to be way too little seafood in comparision to the amount of liquid/gravy. When it cooks for 1.25 hr the seafood reduces down to 1/2 of what it was. The fennel is ex"

    Jun 8, 2012 on FoodNetwork.com

    Reviewed Lobster Pot Pie

    "This was a waste of very expensive ingredients. I used an 11 ounce can of Maine cooked lobster, 1/2 pound of raw fresh scallops, and 1/2 pound of raw medium shrimp. There seemed to be way too little seafood in comparision to the amount of liquid/gravy. When it cooks for 1.25 hr the seafood reduces down to 1/2 of what it was. The fennel is ex"

    Jun 8, 2012 on FoodNetwork.com

    Reviewed Lobster Pot Pie

    "This was a waste of very expensive ingredients. I used an 11 ounce can of Maine cooked lobster, 1/2 pound of raw fresh scallops, and 1/2 pound of raw medium shrimp. There seemed to be way too little seafood in comparision to the amount of liquid/gravy. When it cooks for 1.25 hr the seafood reduces down to 1/2 of what it was. The fennel is ex"

    Jun 8, 2012 on FoodNetwork.com

    Reviewed Oatmeal Shortbread

    "These are melt in your mouth buttery rich oatmeal shortbread cookies. It was just what I was looking for. The key to this texture is in the confectionary sugar and the cornstarch. I added a little vanilla. They need to cook until just starting to turn a little brown on the edges. If they don't cook enough they will fall apart when removing the..."

    May 9, 2012 on Food.com

    About Me

    I have loved cooking all my life and have been praised over the years at being a good/gourmet cook. I think I have good judgement in reviewing a receipe before I make it as to how if will turn out based on the ingredients used.

    Favorite Foods

    Italian, Mexican, Indian, Chocolate

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