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"I love this recipe and use to have it memorized. I probably have the My Great Recipes recipe card stashed somewhere... Anyway, thanks for posting. I have even made it several times by substituting the lb of sausage for a lb of fresh mushrooms."
Apr 14, 2013 on Food.com
"Fabulous! It definately tastes like a restaurant dish. I don't have a broil-safe pan so I baked it at 350 F for about 30 mins. I substituted evaporated milk for the half-n-half, great sauce!"
Mar 10, 2013 on Food.com
"Easy and flavorful. Will make again."
Jan 13, 2013 on Food.com
"I made this recipe with ground turkey and baked the meatballs in a greased 9x13-in pan at 350 degrees for 15-20 mins. The sauce is sweet with just enough spice."
Dec 29, 2012 on Food.com
"Excellent pie! Perfect balance of sweet & tart! For the crust I used one of the generic rolled-up kind, and it was fine."
Nov 22, 2012 on Food.com
"Ingredients, bowl, wooden spoon, - keading, can't get much easier than that! Plus they tasted wonderful!"
Nov 22, 2012 on Food.com
"I found this recipe in Taste of Home. It is an unexpected appetizer that is very good."
May 28, 2012 on Food.com
"I found a recipe very similar to this one in Taste of Home, it calls for corn tortillas. It's an easy recipe to make and the leftovers are very tasty too!"
May 27, 2012 on Food.com
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