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Reviewed Upside-Down Popover Pizza
"I love this recipe and use to have it memorized. I probably have the My Great Recipes recipe card stashed somewhere... Anyway, thanks for posting. I have even made it several times by substituting the lb of sausage for a lb of fresh mushrooms."
Apr 14, 2013 on Food.com
Mar 12, 2013 on Food.com
Reviewed Jalapenos' Spinach Enchiladas
"Fabulous! It definately tastes like a restaurant dish. I don't have a broil-safe pan so I baked it at 350 F for about 30 mins. I substituted evaporated milk for the half-n-half, great sauce!"
Mar 10, 2013 on Food.com