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    Ms. Sweet

    Savannah, GA

    Chef #249363

    Savannah, GA

    Joined: Oct 05, 2005

    Birthday: Nov 23

    31 reviews by Ms. Sweet

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Starbucks Pumpkin Scones
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      |  By Rachel-Snachel

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    "Turned out tender and flaky, just like Starbucks! I didn't even glaze them and they were wonderful."

    Feb 6, 2013 on Food.com

    Recipe #214051

    Reviewed Old Fashioned Cornbread
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      |  By Young Structural

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    "Followed the recipe exactly, baked in cast iron and it turned out perfectly. Tasted exactly like my grandmother's!"

    Feb 6, 2013 on Food.com

    Recipe #42478

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food
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      |  By Karen=^..^=

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    "Not that this recipe needs another 5 star review, BUT! It is moist, chocolatey and delicious. Very easy to put together also. I baked in two 9" pans and frosted with a chocolate cream cheese icing for hubby's birthday. He LOVED it!"

    Sep 3, 2012 on Food.com

    Recipe #26370

    Reviewed Quick Spanish Rice
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      |  By Sharlene~W

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    "Perfectly easy! Will NEVER go back to the spanish rice in a pouch! DH and I make chicken fajitas and this is the most wonderful side."

    Sep 3, 2012 on Food.com

    Recipe #17126

    Reviewed Julia Child's White Bread
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      |  By Gay Gilmore

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    "First attempt at making white bread at home today, and it is WONDERFUL! Super easy to work with, two beautiful loaves of bread - hubby is definitely impressed :"

    Aug 2, 2012 on Food.com

    Recipe #9032

    Reviewed Grandpa's Chocolate Rum Cake
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      |  By Debbie R.

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    "Very moist chocolate cake, and pretty easy to make! I made the frosting, with only 3/4 cup of cocoa, and I should have cut back the rum just a bit. Nonetheless, I'll make this again when I have a craving for something decadent!"

    Jul 20, 2011 on Food.com

    Recipe #327912

    Reviewed Snickerdoodle Blondies
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      |  By Vseward (Chef~V)

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    "Even though I only got to try one of these, they were wonderful! I baked a batch and mailed to my BF who spent the summer deployed in Iraq. He and all the guys had them gobbled up within a day!"

    Oct 18, 2010 on Food.com

    Recipe #384800

    Reviewed Parmesan Baked Pork Chops
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      |  (1 person found this helpful) |  By BrendaM

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    "Have made this recipe twice now! First time as written, which was good... Second time I added mushrooms and a little less water than called for so the sauce was thicker. Both times served over rice with a green veggie, and dinner was a snap!"

    Oct 18, 2010 on Food.com

    Recipe #58256

    Reviewed Perfect Pork Tenderloin
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      |  (2 people found this helpful) |  By BeachGirl

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    "I'm with the rest of reviewers in that I was terribly skeptical of the timing and cooking used in this recipe. But rest assured, your pork will be perfectly done and tender! Used this recipe with a small pre-marinaded loin from the store, and it was great!"

    Oct 18, 2010 on Food.com

    Recipe #63828

    Reviewed Chicken Broth
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      |  By mommyoffour

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    "This was very easy, and tasted DELICIOUS in some chicken noodle soup! I used split breasts so I had a bunch of meat leftover and it was wonderful. The house smelled amazing all day!!! Making more soon to freeze for the winter and more soup."

    Oct 18, 2010 on Food.com

    Recipe #296095

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