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    Member since Oct 2012

    Chef #2445398

    From Canada

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Pasta Salad:

    Thursday, Oct 11, 2012 on
     |  134 Reviews  |  By Mrs. Jaye
    LinMarie says:

    "Absolutely wonderful! I suggest letting it sit at least 1 day, but in my opinion the flavour is perfect at about 2. I've made it several times, and each time is just as good as the last. I find I prefer red peppers in the place of green, just because the sweetness adds an extra snap."

    Reviewed Stuffed Mushrooms With Cream Cheese & Sausage

    Thursday, Oct 11, 2012 on
     |  61 Reviews  |  By Lissa Sprenne
    LinMarie says:

    "Made a couple tweaks, but this recipe was fan-tastic! It was actually my first time having stuffed mushrooms, but this recipe is on the menu for many times in the future! :)"


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