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"Absolutely wonderful! I suggest letting it sit at least 1 day, but in my opinion the flavour is perfect at about 2. I've made it several times, and each time is just as good as the last. I find I prefer red peppers in the place of green, just because the sweetness adds an extra snap."
"Made a couple tweaks, but this recipe was fan-tastic! It was actually my first time having stuffed mushrooms, but this recipe is on the menu for many times in the future! :)"