Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I selected this because it looked easy and had many good reviews. Unfortunately, it was a huge disappointment. Although easy, it was way too buttery and oily. The sauce was too thin; it really needed to be reduced. We ended up picking out the shrimp and eating only the shrimp, leaving a huge bowl of oily sauce. The only thing that saved it was ..."
Apr 10, 2010 on Food.com
"these were great. I used some frozen salmon fillets. what could be easier that throwing these together in no time for a quick Friday night dinner."
Nov 13, 2009 on Food.com
"I reduced the onions some for personal preference. I liked this but found the pepper to be too much."
Jul 13, 2009 on Food.com
"Loved it. The vinegar was just a little strong for my taste. I cut the sugar in half and probably used a lot less cornstarch than called for. I didn't measure, just sprinkled it on, so not sure how much was used."
Mar 31, 2009 on Food.com
"Great salad. Had everything on-hand, so very convenient lunch today. I only used 1/2 the dressing."
Jan 4, 2009 on Food.com
"Liked it a lot. I did add some flour to thicken it a little. I'm sure it would thicken some on its own, but wasn't interested in waiting!"
Oct 9, 2008 on Food.com
"I liked it a lot. Doubled it up and used turkey broth because that is what I had on hand."
Oct 1, 2008 on Food.com
"Too sweet for our taste. The reason that I rate 3 stars rather than 4 is that after polling the family, although they were good, this particular brownie recipe is not one that anyone said that they would request again. I also didn't get anywhere near 36 servings out of a 9X9 pan. Those would be mighty-tiny brownies!"
Aug 24, 2008 on Food.com
"Just realized I had not written a review. I've been using this marinade exclusively for some time now. Love the flavor!"
Aug 15, 2008 on Food.com