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I learned how to bake from my aunt who baby sat me as a child and she fueled my love of cooking. My 2nd love next to food is chemistry, which one day I hope to work in food kitchen developing new idea. I also enjoy gardening so I know exactly where my ingredients come from.
My favorite thing to bake are chocolate chip cookie and my favorite dish to cook is stuffed shells. I am famous for all my sweets and baked goods. My favorite 3 restaurants in Chicago are FoodLife, The Cheesecake Factory, and the Parthenon.