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Shared Recipe Blow the Doors off Bourbon Cake
Jun 10, 2012 on Food.com
Reviewed Bourbon Chicken
"I tried this and loved it. So easy to do and gets eaten straight away. Yes, I changed the apple juice for orange juice and in agreement with other reviewers it`s a good idea to double up the sauce to use for other pieces of meat."
Jun 6, 2012 on Food.com