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    MsEpicurian

    West Haven, CT

    Chef #104160

    West Haven, CT

    Joined: Sep 15, 2003

    Birthday: Mar 29

    3 reviews by MsEpicurian

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Funky Chicken With Sesame Noodles
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      |  By Mirj

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    "I really wanted to like this but I didn't. I don't think the sugary noodle sauce compliments the marinade for the chicken. The marinade was pretty decent for after I removed the chicken I boiled it for a little bit then poured it over the noodles. That made it somewhat ok."

    May 2, 2008 on Food.com

    Recipe #76930

    Reviewed Cashew Encrusted Chicken with Buttermilk and Chive Cream
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      |  By diamonds4heather

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    "Extremely good. I let the chicken marinate for 2 days. I made the dip and also let it sit for 2 days. Boy was I glad I did. Giving the dip time to let the flavors mellow is key. I added some garlic powder and extra hot sauce to it. Chicken was crispy, tender and moist. Gave some to my BF and now he wants the recipe!"

    Nov 2, 2006 on Food.com

    Recipe #26098

    Reviewed Spinach and Cheese Linguini
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      |  By Lisa 12n

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    "I found this to be a nice light dish. I used whole milk and added extra garlic and a smidge of crushed red pepper. Quick and simple. A good mid-week choice. Will make again"

    Nov 2, 2006 on Food.com

    Recipe #50447

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