Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    MsEpicurian

    Member since Sep 2003

    Chef #104160

    From Bridgeport, Connecticut

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Funky Chicken With Sesame Noodles

    Handle
    Friday, May 2, 2008 on Food.com
     |  476 Reviews  |  By Mirj
    LinMarie says:

    "I really wanted to like this but I didn't. I don't think the sugary noodle sauce compliments the marinade for the chicken. The marinade was pretty decent for after I removed the chicken I boiled it for a little bit then poured it over the noodles. That made it somewhat ok."

    Reviewed Cashew Encrusted Chicken with Buttermilk and Chive Cream

    Handle
    Thursday, Nov 2, 2006 on Food.com
     |  4 Reviews  |  By diamonds4heather
    LinMarie says:

    "Extremely good. I let the chicken marinate for 2 days. I made the dip and also let it sit for 2 days. Boy was I glad I did. Giving the dip time to let the flavors mellow is key. I added some garlic powder and extra hot sauce to it. Chicken was crispy, tender and moist. Gave some to my BF and now he wants the recipe!"

    Reviewed Spinach and Cheese Linguini

    Handle
    Thursday, Nov 2, 2006 on Food.com
     |  2 Reviews  |  By Lisa 12n
    LinMarie says:

    "I found this to be a nice light dish. I used whole milk and added extra garlic and a smidge of crushed red pepper. Quick and simple. A good mid-week choice. Will make again"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites