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"Great basic recipe to get a creamy mac and cheese! For an extra "wow" factor, I'd do the following modifications:
- Cook the macaroni till it's mostly done, but still a little firm ("al dente"
- Instead of pouring the macaroni into the half/half mixture, pour it into a separate bowl and mix in half a stick of butter and a couple..."
Nov 29, 2012 on Food.com