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"I made this exactly as posted and unless the cilantro rather than parsley makes a HUGE difference this was NOT GOOD. At best it's ok. Tomato and watermelon just don't go together."
"Ok, this recipe RULES!!! I used 1/2 n 1/2 and olive oil to cook chicken in and it was FANTASTIC. Thanks for posting."
"I've made 4 of these pies now and they have been a hit. I made only one change, I used reg. butter and omitted the salt and you can't tell. Dark rum, fantastic! Soft ripe mango's work best and have best flavor, but the slightly crisper ones had their own fabulousnessness. Thanks for posting"
"This is the best Banana cake I've ever had. I've made it a dozen times now and everyone raves about it and wants the recipe. The cooking time varies, I have 2 ovens and it's different with each one. The toothpick check always works. I have better compliments about the frosting when I use 1/3 less fat for some reason??? Oh, and I toast the ..."
"This was lovely, tremendous flavour with rich full body of a chowder. We paired this with crusty bread and a glass of Chardonnay. Wonderful!!! Thanks for sharing. Sarah"
"This was fabulous. I added 1-1/2 Tablespoons to 1 pound raw shrimp and a little olive oil, skewered them and BBQ'd them for 12 min. on med. hi. Then I took 1/4 cup melted butter added 1/2 TBL seasoning and poured it over 2 cooked corn on the cob. So Flavourful - FABULOUS!!!"