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"I made this yesterday and LOVE it!! PLEASE NOTE: Next time I will either soak the pinto beans overnight in water or make sure they are towards the bottom of the crock pot since I cooked this on low for 11 hours and the beans did not fully cook (I was not home to stir occasionally which may also remedy this problem.)"
"This soup is so yummy! A+++ I added a can of kernel corn, a can of black beans, and more chicken to make the soup heartier and it was a huge hit. I also sliced up flour tortillas and cooked them on a baking sheet for 3 minutes to put on top of the soup instead of crushed shells. I can't wait to make this again. So nice on a cold winter day."