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"Moist and delicious, this was a perfect accompaniment for our evening of brinner (breakfast for dinner)! We served this with bacon and scrambled eggs instead of our usual blueberry pancakes, which are just too much work some days. Thank you for sharing this recipe!"
"Yum - I made this recipe last night using a short grain brown rice. I did have to add more water and up the coking time, but I used diced tomatoes in a can instead of tomato sauce. This was a hit, even for my husband, who doesn't care for rice. Thanks for sharing this great keeper recipe!"
"YUM! I paid a high price for 3 squares of this at the farmer's market last weekend and was delighted to see your recipe. I gave it a go tonight - I was a little confused in parts (I used a jelly roll pan with more graham crackers, for instance, so I doubled the sugar/butter mixture), but this turned out DE-licious! I also skipped the chocolate ..."