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"I used half the dough from this recipe for calzones, and used the other half to make a small loaf of bread to accompany another meal. Both were excellent! I didn't have powdered milk, so eliminated that without any apparent problem. I also used freshly minced garlic instead of garlic powder. Thanks for a terrific recipe!"
May 19, 2010 on Food.com
"Excellent! I'm not crazy about oregano and never would have thought to include it in a Mexican dish. So glad I trusted the recipe and didn't omit it, as it blends beautifully with the other spices to create this flavorful sauce. Thanks!!"
Mar 10, 2010 on Food.com
"Terrific recipe for a quick and easy take-to-work treat! I used the reduced-fat version of crescent roll dough and just one package of low-fat cream cheese. Also decreased the sugar since I halved the amount of cream cheese. Got lots of raves from my co-workers and several requests for the recipe. Thanks for posting!"
Jun 14, 2007 on Food.com