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    Member since Mar 2010

    Chef #308129

    From Colorado

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Calzone (Bread Machine)

    Wednesday, May 19, 2010 on
     |  36 Reviews  |  By Geema
    LinMarie says:

    "I used half the dough from this recipe for calzones, and used the other half to make a small loaf of bread to accompany another meal. Both were excellent! I didn't have powdered milk, so eliminated that without any apparent problem. I also used freshly minced garlic instead of garlic powder. Thanks for a terrific recipe!"

    Reviewed Mexican Enchilada Sauce

    Wednesday, Mar 10, 2010 on
     |  172 Reviews  |  By Donna Matthews
    LinMarie says:

    "Excellent! I'm not crazy about oregano and never would have thought to include it in a Mexican dish. So glad I trusted the recipe and didn't omit it, as it blends beautifully with the other spices to create this flavorful sauce. Thanks!!"

    Reviewed Cream Cheese Cinnamon Crescents

    Thursday, Jun 14, 2007 on
     |  164 Reviews  |  By Aunt Paula
    LinMarie says:

    "Terrific recipe for a quick and easy take-to-work treat! I used the reduced-fat version of crescent roll dough and just one package of low-fat cream cheese. Also decreased the sugar since I halved the amount of cream cheese. Got lots of raves from my co-workers and several requests for the recipe. Thanks for posting!"


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