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    MsKittyKat

    IL, United States

    Chef #14823

    IL, United States

    Joined: Aug 13, 2001

    119 reviews by MsKittyKat

    1 - 10 of 119 sorted by Date | Rating | Helpful

    Reviewed Gratin of Brussels Sprouts
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      |  By Bev

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    "Fabulous recipe! I had found some beautiful baby sprouts at the market this weekend and wanted to something different with them. I ususally just steam and butter. This recipe is outstanding, I made a total pig of myself and had about the half the recipe myself. Thanks so much Bev."

    Aug 17, 2009 on Food.com

    Recipe #58864

    Reviewed I Guess I'll Add My Favorite Potato Salad...
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      |  By HEP MEP

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    "This was a huge hit at the BBQ I was at on Saturday. The cucumbers really add something extra to the dish. There were no leftovers so I can't speak to the cucumbers breaking down and becoming watery. I'd definitely make this again."

    Jul 20, 2009 on Food.com

    Recipe #52429

    Reviewed Bacon Crisp
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      |  By SweetSueAl

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    "I made this for my housewarming party today and they were fantastic. I used the low oven, 2 hour method and the crackers turned out perfectly. I served them at room temperature and was disappointed when there were no leftovers for me!"

    Jul 13, 2009 on Food.com

    Recipe #138406

    Reviewed Colcannon
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      |  By HEP MEP

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    "Very good and very comforting - I'd definitely make this again. I know it wouldn't necessarily be tradidional, but the addition of green onion would work here."

    Jul 13, 2009 on Food.com

    Recipe #50540

    Reviewed Strawberry Twinkie Delight
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      |  By ratherbeswimmin'

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    "So good, so easy...need I say more? I will add that I did leave the twinkies whole as suggested by lucky clover - everyone LOVED this cake."

    Sep 28, 2008 on Food.com

    Recipe #51883

    Reviewed Chickpea Crunchies
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      |  By Dancer^

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    "I have to agree with eclairkat's review - these really didn't work for me and I really wanted them to. The spices were just right, but my chickpeas were also soggy or hard and I was afraid to cook them any longer because the spices were beginning to burn. Sorry."

    Sep 28, 2008 on Food.com

    Recipe #40250

    Reviewed Fairest Wheels (Chicken Pinwheels
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      |  By Rhonda *J*

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    "Oh my goodness were these good! I made them the day before I wanted to serve them and wrapped the rolls tightly in saran wrap. I think it helped blend the flavors and made cutting the pinwheels very easy. My little wheels held together really well. I did made one slight change - I used roasted red peppers instead of raw red bell peppers becaus..."

    Sep 28, 2008 on Food.com

    Recipe #63787

    Reviewed Polish Appetizer
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      |  (1 person found this helpful) |  By L-Burden

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    "Delicious and so easy. I admit I skipped the step of reducing the sauce on the stove prior to putting this in a crock pot and will not skip that step again as my sauce didn't reduce to a yummy glaze. The sausage still tasted great - I had doubled the recipe and there were only a few pieces left. Thanks for a great addition to my appetizer colle..."

    Sep 28, 2008 on Food.com

    Recipe #146022

    Reviewed Roast Beef Horseradish Spirals
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      |  By Derf

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    "I made these for my housewarming party today and they were fabulous. I actually made the rolls the day before and wrapped them tightly in saran wrap. I think the time in the frig allowed the flavors to really blend and it made cutting the rolls into spirals super easy. Everyone loved them!"

    Sep 28, 2008 on Food.com

    Recipe #14106

    Reviewed Caramelized Onion Dip
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      |  (1 person found this helpful) |  By Cathy17

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    "I served this at my housewarming today and it was a total hit! I did make it ahead as another reviewer mentioned and the flavors did seem to meld overnight. I couldn't find my cayenne pepper so I used a bit of chipotle powder and loved it - I'll definitely make this again and again and again."

    Sep 28, 2008 on Food.com

    Recipe #119047

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