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    MsLuTu

    Schaumburg, IL

    Chef #709474

    Schaumburg, IL

    Joined: Dec 31, 2007

    My Journal

    Reviewed Baked French Toast Casserole with Maple Syrup

    "This recipe is a family favorite. Sometimes I have time to let it soak overnight and sometimes I don't. Either way it turns out great. We don't use the raspberry topping. I actually use freshly whipped cream and I think it complements it very well."

    May 8, 2013 on FoodNetwork.com

    Reviewed Spinach and Bacon Quiche

    "I used this recipe for my first ever quiche. Made it for a group of friends and they loved it and my husband loved the leftovers. I doubled the recipe and put it in a 13x9 pan. I used half bacon and half italian sausage. I had to add on an additional 15 mins at 425 to get the middle fully cooked but it turned out great. I loved the fluffy consiste"

    May 8, 2013 on FoodNetwork.com

    Saved Recipe Best $#%& Beef Stroganoff by Bri22

    Feb 13, 2012 on Food.com

    Saved Recipe Absolutely the Best Spam Fried Rice by knobbyknee

    Jan 30, 2012 on Food.com

    Saved Recipe Shish Kabob Sauce by MsLuTu

    Nov 12, 2011 on Food.com

    Saved Recipe French Napoleons by Charmie777

    Apr 28, 2011 on Food.com

    Saved Recipe French Napoleons by Charmie777

    Apr 28, 2011 on Food.com

    Saved Recipe Individual Puff Pastry Apple Pies by chef FIFI

    Apr 28, 2011 on Food.com

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    About Me

    I love to try new tasty recipes that are easy to make and my family will love

    Favorite Foods

    Japanese, Chinese, Thai, Hawaiian

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