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    MsMandi

    Nova Scotia, Canada

    Chef #95872

    Nova Scotia, Canada

    Joined: Jul 25, 2003

    Birthday: Mar 02

    9 reviews by MsMandi

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Starbucks Pumpkin Scones
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      |  By Rachel-Snachel

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    "Super scones. I didn't change a thing."

    Sep 30, 2008 on Food.com

    Recipe #214051

    Reviewed Sour Cream Pumpkin Bread
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      |  (1 person found this helpful) |  By Sharon123

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    "Yummy! This was an excellent bread that my family and I really love. The only change I made to it was to add 1/4 tsp ground ginger and 1/4 tsp ground cloves. I also used Splenda half/half for baking (white not brown and it turned out perfectly. Thank you for sharing."

    Sep 30, 2008 on Food.com

    Recipe #157475

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "This is a great recipe and quite possibly the best meatloaf EVER. I make a low carb version with low carb bread (Weight Watchers brand and low carb ketchup (either Heinz or Presidents Choice. For the sauce I use low carb ketchup and in place of the brown sugar I sub in 1/4 cup of Splenda granular and 1.5 tbsp no sugar added maple flavoured panca..."

    Mar 26, 2008 on Food.com

    Recipe #54257

    Reviewed Marbled Chocolate Banana Bread
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      |  By Sharlene~W

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    "This was a super banana bread and a lot of fun to make. My family loved it, I loved it. I also use it as a plain banana bread recipe omitting the chocolate chip step. Either way it's one of the best recipes for banana bread that I have tried. This will be the banana bread I make for the next bake-sale donation I have to give."

    Mar 27, 2007 on Food.com

    Recipe #75167

    Reviewed Basil Cream Chicken
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      |  By MizzNezz

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    "My family and I really enjoyed this a lot. I have made it a number of times now and sometimes I leave out the mushrooms and sometimes I don't. Either way is still excellent."

    Mar 26, 2007 on Food.com

    Recipe #32735

    Reviewed Creamy Mushroom Sauce/Gravy
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      |  By Kittencalskitchen

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    "This was very good. I've been looking for an "all purpose" mushroom sauce and I think this fits the bill quite nicely. Thanks for sharing."

    Mar 21, 2007 on Food.com

    Recipe #149547

    Reviewed Pork, Veal, or Chicken Schnitzel
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      |  By CarrolJ

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    "I made this with pork tenderloin. I'll admit I was more than a bit skeptical about the amount of pepper but I put it all in anyway and I'm very glad I did. This was very tasty and my family and I simply loved it! Thank you very much. Next it's chicken!"

    Mar 21, 2007 on Food.com

    Recipe #89054

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "My family and I simply love this. To the chicken mixture I add sweet red pepper either cut into strips or chopped and I add about 1 tsp (heaping or not cumin as well. For the cheese I used Black Diamond Bistro shredded cheese, the mexican blend. The only other change I made was to use 2 cans of green chilies. I found it took away the "heavy" sour..."

    Mar 21, 2007 on Food.com

    Recipe #129926

    Reviewed Jo Mama's World Famous Spaghetti
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      |  By Sharlene~W

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    "I made it pound for pound, word for word like the recipe and I really wasn't fond of it at all. It gets the OK rating because my Daughter and Husband thought it was OK. They haven't asked me to make it again yet. I think I found it tasted a lot like a can due to all the canned tomato product in it as well, I found the sausage to be too much. It's ..."

    Mar 21, 2007 on Food.com

    Recipe #22782

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