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"Yummy! This was an excellent bread that my family and I really love. The only change I made to it was to add 1/4 tsp ground ginger and 1/4 tsp ground cloves. I also used Splenda half/half for baking (white not brown) and it turned out perfectly. Thank you for sharing."
"This is a great recipe and quite possibly the best meatloaf EVER. I make a low carb version with low carb bread (Weight Watchers brand) and low carb ketchup (either Heinz or Presidents Choice). For the sauce I use low carb ketchup and in place of the brown sugar I sub in 1/4 cup of Splenda granular and 1.5 tbsp no sugar added maple flavoured panca..."
"This was a super banana bread and a lot of fun to make. My family loved it, I loved it. I also use it as a plain banana bread recipe omitting the chocolate chip step. Either way it's one of the best recipes for banana bread that I have tried. This will be the banana bread I make for the next bake-sale donation I have to give."
"My family and I really enjoyed this a lot. I have made it a number of times now and sometimes I leave out the mushrooms and sometimes I don't. Either way is still excellent."
"This was very good. I've been looking for an "all purpose" mushroom sauce and I think this fits the bill quite nicely. Thanks for sharing."
"I made this with pork tenderloin. I'll admit I was more than a bit skeptical about the amount of pepper but I put it all in anyway and I'm very glad I did. This was very tasty and my family and I simply loved it! Thank you very much. Next it's chicken!"
"My family and I simply love this. To the chicken mixture I add sweet red pepper either cut into strips or chopped and I add about 1 tsp (heaping or not) cumin as well. For the cheese I used Black Diamond Bistro shredded cheese, the mexican blend. The only other change I made was to use 2 cans of green chilies. I found it took away the "heavy" sour..."
"I made it pound for pound, word for word like the recipe and I really wasn't fond of it at all. It gets the OK rating because my Daughter and Husband thought it was OK. They haven't asked me to make it again yet. I think I found it tasted a lot like a can due to all the canned tomato product in it as well, I found the sausage to be too much. It's ..."