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    Member since Jul 2003

    Chef #95872

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of Starbucks Pumpkin Scones by Todd Wilbur

    Tuesday, Sep 30, 2008 on
     |  135 Reviews  |  By Rachel-Snachel
    LinMarie says:

    "Super scones. I didn't change a thing."

    Reviewed Sour Cream Pumpkin Bread

    Tuesday, Sep 30, 2008 on
     |  (1 person found this helpful) |  72 Reviews  |  By Sharon123
    LinMarie says:

    "Yummy! This was an excellent bread that my family and I really love. The only change I made to it was to add 1/4 tsp ground ginger and 1/4 tsp ground cloves. I also used Splenda half/half for baking (white not brown) and it turned out perfectly. Thank you for sharing."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Wednesday, Mar 26, 2008 on
     |  1091 Reviews  |  By Nita Holleman
    LinMarie says:

    "This is a great recipe and quite possibly the best meatloaf EVER. I make a low carb version with low carb bread (Weight Watchers brand) and low carb ketchup (either Heinz or Presidents Choice). For the sauce I use low carb ketchup and in place of the brown sugar I sub in 1/4 cup of Splenda granular and 1.5 tbsp no sugar added maple flavoured panca..."

    Reviewed Marbled Chocolate Banana Bread

    Tuesday, Mar 27, 2007 on
     |  22 Reviews  |  By Sharlene~W
    LinMarie says:

    "This was a super banana bread and a lot of fun to make. My family loved it, I loved it. I also use it as a plain banana bread recipe omitting the chocolate chip step. Either way it's one of the best recipes for banana bread that I have tried. This will be the banana bread I make for the next bake-sale donation I have to give."

    Reviewed Basil Cream Chicken

    Monday, Mar 26, 2007 on
     |  181 Reviews  |  By MizzNezz
    LinMarie says:

    "My family and I really enjoyed this a lot. I have made it a number of times now and sometimes I leave out the mushrooms and sometimes I don't. Either way is still excellent."

    Reviewed Creamy Mushroom Sauce/Gravy

    Wednesday, Mar 21, 2007 on
     |  29 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was very good. I've been looking for an "all purpose" mushroom sauce and I think this fits the bill quite nicely. Thanks for sharing."

    Reviewed Pork, Veal, or Chicken Schnitzel

    Wednesday, Mar 21, 2007 on
     |  30 Reviews  |  By CarrolJ
    LinMarie says:

    "I made this with pork tenderloin. I'll admit I was more than a bit skeptical about the amount of pepper but I put it all in anyway and I'm very glad I did. This was very tasty and my family and I simply loved it! Thank you very much. Next it's chicken!"

    Reviewed Simply Sour Cream Chicken Enchiladas

    Wednesday, Mar 21, 2007 on
     |  594 Reviews  |  By Deb's Recipes
    LinMarie says:

    "My family and I simply love this. To the chicken mixture I add sweet red pepper either cut into strips or chopped and I add about 1 tsp (heaping or not) cumin as well. For the cheese I used Black Diamond Bistro shredded cheese, the mexican blend. The only other change I made was to use 2 cans of green chilies. I found it took away the "heavy" sour..."

    Reviewed Jo Mama's World Famous Spaghetti

    Wednesday, Mar 21, 2007 on
     |  (1 person found this helpful) |  1120 Reviews  |  By Sharlene~W
    LinMarie says:

    "I made it pound for pound, word for word like the recipe and I really wasn't fond of it at all. It gets the OK rating because my Daughter and Husband thought it was OK. They haven't asked me to make it again yet. I think I found it tasted a lot like a can due to all the canned tomato product in it as well, I found the sausage to be too much. It's ..."


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