• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    MsPia

    Colorado

    Chef #125356

    Colorado

    Joined: Feb 09, 2004

    My Journal

    Reviewed Piadine Romagnole (Italian Flatbread)

    "What a fantastic lunch we had! Thanks awalde for this recipe, they came out perfect. I did 3 different fillings. Sauteed onions, peppers and corn with shredded chicken - cheese, ham, tomatoes and oregano - hummus, carrots, beets, avocado and olive oil."

    Feb 3, 2012 on Food.com

    Added Recipe Photo to Piadine Romagnole (Italian Flatbread)

    Feb 3, 2012 on Food.com

    Added Recipe Photo to Fruity Coleslaw

    Jan 27, 2012 on Food.com

    Added Recipe Photo to Fruity Coleslaw

    Jan 27, 2012 on Food.com

    Saved Recipe Mini Corn Dogs (From Emeril) by 2Bleu

    Jan 20, 2012 on Food.com

    Saved Recipe Mini Corn Dogs (From Emeril) by 2Bleu

    Jan 20, 2012 on Food.com

    Saved Recipe Pronto Pups aka Corn Dogs by Fair weather cook

    Jan 20, 2012 on Food.com

    Saved Recipe White Bean-Rajas Soup by MsPia

    Jan 16, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm lucky to have had two amazing grandmothers with a passion for cooking.
    My "Nona" was from the north of Italy and "Lolo" was from Spain.
    Lolo used to make pickle fish. You would think that is a kids worst nightmare, but it was fabulous. I would kill for that recipe.
    My mother is also a wonderful cook. I grew up eating the most amazing food; her lasagna and Bolognese sauce are out of this world.

    I am originally from Argentina and living in Colorado for the past 17 years.
    As you can imagine, I love to cook, eat and entertain.
    I read cookbooks like novels. I used to have a huge collection but now I'm down to 125.
    Also I used to have millions of clipping and now just a small box.
    Trying to simplify my life.

    There is nothing that I enjoy more than traveling. I love the challenge of a new culture and a foreign language. Of course all my traveling is culinary oriented. Eventually I would love to move to Italy. Italians, in my opinion, have the perfect life style; Hard work in the morning, good food for lunch, nice siesta and out for a giro (go for a round) in the afternoons to visit with your friends over a cup of coffee.

    My daughter is a great baker; she has a natural talent for it.
    We can make the exact same recipe and hers ALWAYS tastes much better.

    My favorite products are seasonal, organic and fresh; I stay away from cans and pre-mixed stuff.
    I'm a proud member of the Slow Food movement. http://www.slowfood.com/




    Photo Sharing and Video Hosting at PhotobucketPhoto Sharing and Video Hosting at Photobucket

    Photo Sharing and Video Hosting at PhotobucketPhoto Sharing and Video Hosting at Photobucket
    PhotobucketPhotobucket

    Favorite Foods

    I'm not afraid of food, I would try anything. I tend to favor strong flavors like fish sauce, olives, capers, extra virgin olive oil, etc... spicy...espressos. But I also like cream, butter, cheese...
    I even like liver, tripe, tong, kidneys.
    I think is really difficult to chose a favorite food, It depends on the mood, but I guess I could always eat a New York steak (medium rare) with a green salad dressed with a good olive oil, salt, pepper and a touch of balsamic vinegar.

    My Banners


    Advertisement

    My Website

    http://serendipitysynchronicityandsaffron.com/

    Over 400,000 Recipes

    Food.com Network of Sites