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My husband was yearning for Beef Tips over noodles, so I chose this recipe. He yummied through the entire meal, as did I. It was very tasty and the meat so tender. Simple ingredients, easy preparation, and the final product satisfied our hunger for great, home-cooked comfort food.
As a leftover, we combined the noodles an..."
"Wonderful, Bergy! The house smelled like a Fall afternoon in the apple orchard store sipping apple cider in Ohio. I felt the love of those memories while these pork chops baked. I too spooned the apple mixture on top each chop to serve them. I used Jonagold apples and they stayed in tact with that baked apple pie flavor. Our daughter said, "This i..."
"We totally enjoyed this recipe! The baking time works beautifully. I've always baked chicken pieces at one temperature the entire time in the oven. Baking at the higher temperature gets the meat cooking then the lower temperature finishes it without drying it out. I will bake chicken this way from now on! It is juicy, tender, and melts in your mou..."
"We Loved this chicken! After reading the many posts, I decided to OMIT the olive oil in the ingredients and only use enough to coat the bottom of the pan to prevent sticking. I feared the oil could cause the sauce/glaze to "slip" off the chicken, causing no flavor to soak into the meat. I also baked the chicken at 400 degrees F. for 30 minutes, le..."