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    MsSally

    Amelia, VA

    Country Gal learning how to cook "southern" food healthy

    Chef #430471

    Amelia, VA

    Joined: Jan 15, 2007

    773 reviews by MsSally

    1 - 10 of 773 sorted by Date | Rating | Helpful

    Reviewed Shoyu Chicken
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      |  (1 person found this helpful) |  By Lainey6605

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    "This was so good. Loved the mix of flavors. I used boneless skinless thighs so mine didn't have to cook quite as long. Thanks for posting."

    Aug 25, 2011 on Food.com

    Recipe #456930

    Reviewed Festive Fish Fillets
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      |  By duonyte

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    "I so wanted to love this recipe, but I just didn't. My husband said it was okay, so I'll give it 4 stars. The recipe is easy and healthy, which is a plus, but lacked flavor for me. I made as stated and I guess I was thinking the lemon flavor would come out more. Next time, I may try additional lemon juice. Thanks for posting such an easy and he..."

    Aug 10, 2011 on Food.com

    Recipe #196230

    Reviewed Chicken Enchiladas With Sour Cream Sauce
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      |  By breezermom

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    "This was great. I loved that there's no "cream of" anything in it. Very easy to put togethe and reasonably quick, so good weeknight fair. I made as directed, except used fat-free sour cream. DH and DD have "sensitive" pallets so I used green chili's in the sauce and the relish then added a dash ot hot sauce to my plate at the table. I will be..."

    Jul 26, 2011 on Food.com

    Recipe #209168

    Reviewed Honey-Garlic Grilled Chicken
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      |  By Charlotte J

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    "This was very good. Would have liked a little more flavor, next time I think I'll marinate longer. Love the easy marinade and the simplicity of the flavors. Thanks for posting, reviewed for Stars Tag."

    Jul 13, 2011 on Food.com

    Recipe #27652

    Reviewed Baked Ziti and Summer Vegetables
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      |  By weekend cooker

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    "Wow. This was so good for a meat free dinner. Even my meat loving hubby said this doesn't need meat it's so good. Great way to use up that squash. Wonderful flavors. Thanks for posting, made for 1 2 3 tag."

    Jul 12, 2011 on Food.com

    Recipe #459022

    Reviewed Barbecued Spiced Fish
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      |  By TeresaS

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    "This was perfect for what I was looking for. I was looking for a spicy fish recipe to serve alongside pineapple salsa. This was excellent and easy. I cooked in a pan in the oven cause it was raining when I got home. I used flounder fillets and cooked at 450 about 14 mins turning once. I sprinkled the fish instead of coating heavily and it was ..."

    Jul 8, 2011 on Food.com

    Recipe #303700

    Reviewed Oven Fried Pork Chops
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      |  By Sydney Mike

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    "For this Southern gal, what could be better than pecans and pork chops. This was fantastic Syd. I made as directed with regular bread crumbs because the store was out of panko. I did however, use a slightly different cooking cooking metheod. I didn't brown in the oil before baking, just baked in a casserole sprayed with olive oil. Turned out gr..."

    Jul 5, 2011 on Food.com

    Recipe #454765

    Reviewed Cheese & Bacon Breakfast Muffins
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      |  By I'mPat

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    "These were awsome. Reminds me of a johnny cake only without cornmeal. Love the flavors together. Made as directed but used about 1/4 cup of real bacon pieces and omitted the cooking the bacon step."

    Jul 5, 2011 on Food.com

    Recipe #264533

    Reviewed Fish Eye Cocktails
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      |  By Bev

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    "This was so good, I'm usually a vodka drinker, but had some rum I wanted to find something to make with that I enjoyed. This was perfect. Not too tart, not to sweet, just right and refreshing. I made using Ruby Red grapefruit juice and the lower side of the sugar. Will be making this again. Thanks for posting."

    Jul 1, 2011 on Food.com

    Recipe #58730

    Reviewed Crock Pot Layered Enchilada Casserole
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      |  By Margie99

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    "This was great. Margie allowed me to use chopped cooked chicken as a sub for the ground beef, since I had that on hand. I made the sauce the night before, then put in the crockpot the next morning before work. I sprayed my nonstick crockpot and cooked for 6 1/2 hours on low then left on keep warm for 4 hours till I got home. Cooked perfect, came ..."

    Jun 30, 2011 on Food.com

    Recipe #319451

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