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    MsTeechur

    Member since Jan 2005

    Chef #186468

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed microwave polenta

    Handle
    Friday, Aug 1, 2014 on Food.com
     |  27 Reviews  |  By chia
    LinMarie says:

    "I made this for lunch today. Amazing! Used feta because it was what I had. Tip for boiling over: I broke a wooden skewer and placed it in the dish. It breaks the surface tension. Because I ground my own corn I did have to cook a bit longer, but it was delicious with a poached egg."

    Reviewed Snickerdoodle Scones

    Handle
    Wednesday, Jul 9, 2014 on Food.com
     |  61 Reviews  |  By Charmie777
    LinMarie says:

    "These turned out great! I followed suggestions and added vanilla and used fat free plain yogurt I'd just made instead of sour cream. The dough wasn't as dry as I'm used to. I also added fresh raspberries because I had them and that was originally what I was looking for (a raspberry scone recipe). I decided this combination sounded g..."

    Reviewed Ultimate Pizza Sauce

    Handle
    Tuesday, Jul 8, 2014 on Food.com
     |  314 Reviews  |  By SAMS_Club
    LinMarie says:

    "Got to add my five stars to this recipe! I made it tonight for dinner and it was excellent. I did not have fennel or celery, but will for the next time I make it. I used fresh herbs from my garden and added parsley from the garden as well. Turned out amazing on the Hawaiian pizza made with Kittencal's easy peasy pizza dough."

    Reviewed Kittencal's Best Garlic Pizza Dough for the Bread Machine

    Handle
    Wednesday, Jul 2, 2014 on Food.com
     |  35 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Absolutely amazing! Made a margherita pizza tonight with this crust. I added fresh basil to it and used half the crust for a really good sized pizza. Put the other half in the freezer for next week. Other than adding the basil, didn't change a thing and it turned out perfectly."

    Reviewed Maple-Glazed Salmon

    Handle
    Sunday, Jul 28, 2013 on Food.com
     |  111 Reviews  |  By echo echo
    LinMarie says:

    "Delicious! Made up the glaze tonight and let it marinate for awhile. Didn't have soy so used ponzu sauce (which is just soy with citrus). Baked up deliciously!!"

    Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

    Handle
    Thursday, Jul 25, 2013 on Food.com
     |  254 Reviews  |  By Karin...
    LinMarie says:

    "I made this for my husband's birthday. He requested BBQ Chicken Pizza. It turned out FANTASTIC! Made two full pizzas (we ate about 2/3 of one). I put the extra dough into the freezer for another time. Added fresh rosemary and thyme from my garden. It was the perfect consistency, easy to manipulate, and came out nice and "stretchy". ..."

    Reviewed Basic Whole Wheat French Crepes

    Handle
    Wednesday, Jun 26, 2013 on Food.com
     |  (1 person found this helpful) |  37 Reviews  |  By Sharon123
    LinMarie says:

    "Trying eat cleaner but still enjoy favorites, I chose this recipe because of the whole wheat flour. I made the recipe with a few changes; used almond milk instead of regular milk, and added a touch of vanilla. We had them with fresh strawberries from the garden and ate the entire recipe.

    They are a bit more "meaty" ..."

    Reviewed Corn Tortillas

    Handle
    Thursday, Jun 20, 2013 on Food.com
     |  20 Reviews  |  By Roosie
    LinMarie says:

    "I never buy tortillas at the store any more. You can also add a little taco seasoning or cumin and chili powder with salt. I use the press and press between two ziploc bags. I also use a large electric griddle for cooking them. I put two down, make another, flip the first, make another, flip the next. They can dry out if they are kept warm in an o..."

    Reviewed Sourdough English Muffins

    Handle
    Sunday, Mar 10, 2013 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By PaulaG
    LinMarie says:

    "I have made these many times now and they just get better every time! As the sourdough starter gets older, the muffins get more and more awesome. These rise up beautifully and are literally picture perfect. I always end up with about 19 beautiful muffins, and 1 "special" one that I have to eat right away so the other muffins don't make fun of it. ..."

    Reviewed Fall Harvest Bread for the Abm

    Handle
    Sunday, Feb 10, 2013 on Food.com
     |  2 Reviews  |  By Chocolatl
    LinMarie says:

    "Made this today out of some leftover pumpkin. The only sub I made was molasses for the maple syrup because I didn't have maple syrup and like the combination of molasses and pumpkin in bread. Turned out very very tasty. Moist with a good crumb and tasty enough to eat alone, but not so flavorful it would fight with sandwich fixin's."

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