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"Delicious! Made up the glaze tonight and let it marinate for awhile. Didn't have soy so used ponzu sauce (which is just soy with citrus). Baked up deliciously!!"
"I made this for my husband's birthday. He requested BBQ Chicken Pizza. It turned out FANTASTIC! Made two full pizzas (we ate about 2/3 of one). I put the extra dough into the freezer for another time. Added fresh rosemary and thyme from my garden. It was the perfect consistency, easy to manipulate, and came out nice and "stretchy". ..."
"Trying eat cleaner but still enjoy favorites, I chose this recipe because of the whole wheat flour. I made the recipe with a few changes; used almond milk instead of regular milk, and added a touch of vanilla. We had them with fresh strawberries from the garden and ate the entire recipe.
They are a bit more "meaty" ..."
"I never buy tortillas at the store any more. You can also add a little taco seasoning or cumin and chili powder with salt. I use the press and press between two ziploc bags. I also use a large electric griddle for cooking them. I put two down, make another, flip the first, make another, flip the next. They can dry out if they are kept warm in an o..."
"I have made these many times now and they just get better every time! As the sourdough starter gets older, the muffins get more and more awesome. These rise up beautifully and are literally picture perfect. I always end up with about 19 beautiful muffins, and 1 "special" one that I have to eat right away so the other muffins don't make fun of it. ..."
"Made this today out of some leftover pumpkin. The only sub I made was molasses for the maple syrup because I didn't have maple syrup and like the combination of molasses and pumpkin in bread. Turned out very very tasty. Moist with a good crumb and tasty enough to eat alone, but not so flavorful it would fight with sandwich fixin's."
"If you want it to be even thicker, strain the yogurt with some coffee filters or cheesecloth (about four layers) to get super thick Greek style yogurt."
"I made this tonight utilizing some of the changes. I used half whole wheat and half regular flour, plus 1 tbs Vital Gluten. Used sugar free syrup and instead of honey, agave. Added 1 tbs of molasses. I also soaked not only raisins but a combination of raisins, blueberries, cherries, and apricots (chopped small) in rum.
I used only the dou..."
"I have made this a number of times from the Cooking Light version, but made the same substitutions you did. I used yours today and added fresh cranberries which gives it a nice holiday flavor. I took this recipe for Thanksgiving figuring I'd have some to take home and enjoy. Nope! It was gone! Happened that there was a man with diabetes dining wit..."
"I made this today with some fresh pumpkin I got from two cooked down sugar pumpkins. I made the following substitutions:
--cooked down some pears and replaced all but 1/4 cup of oil with that.
--Used chopped pear and apple both, not just apple (I had pears, I don't like them raw, but I LOVE them in baked goods)
--For sugar did 1 2..."