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    Member since Jan 2005

    Chef #186468

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Maple-Glazed Salmon

    Sunday, Jul 28, 2013 on
     |  111 Reviews  |  By echo echo
    LinMarie says:

    "Delicious! Made up the glaze tonight and let it marinate for awhile. Didn't have soy so used ponzu sauce (which is just soy with citrus). Baked up deliciously!!"

    Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

    Thursday, Jul 25, 2013 on
     |  251 Reviews  |  By Karin...
    LinMarie says:

    "I made this for my husband's birthday. He requested BBQ Chicken Pizza. It turned out FANTASTIC! Made two full pizzas (we ate about 2/3 of one). I put the extra dough into the freezer for another time. Added fresh rosemary and thyme from my garden. It was the perfect consistency, easy to manipulate, and came out nice and "stretchy". ..."

    Reviewed Basic Whole Wheat French Crepes

    Wednesday, Jun 26, 2013 on
     |  (1 person found this helpful) |  37 Reviews  |  By Sharon123
    LinMarie says:

    "Trying eat cleaner but still enjoy favorites, I chose this recipe because of the whole wheat flour. I made the recipe with a few changes; used almond milk instead of regular milk, and added a touch of vanilla. We had them with fresh strawberries from the garden and ate the entire recipe.

    They are a bit more "meaty" ..."

    Reviewed Corn Tortillas

    Friday, Jun 21, 2013 on
     |  19 Reviews  |  By Roosie
    LinMarie says:

    "I never buy tortillas at the store any more. You can also add a little taco seasoning or cumin and chili powder with salt. I use the press and press between two ziploc bags. I also use a large electric griddle for cooking them. I put two down, make another, flip the first, make another, flip the next. They can dry out if they are kept warm in an o..."

    Reviewed Sourdough English Muffins

    Sunday, Mar 10, 2013 on
     |  (1 person found this helpful) |  13 Reviews  |  By PaulaG
    LinMarie says:

    "I have made these many times now and they just get better every time! As the sourdough starter gets older, the muffins get more and more awesome. These rise up beautifully and are literally picture perfect. I always end up with about 19 beautiful muffins, and 1 "special" one that I have to eat right away so the other muffins don't make fun of it. ..."

    Reviewed Fall Harvest Bread for the Abm

    Sunday, Feb 10, 2013 on
     |  2 Reviews  |  By Chocolatl
    LinMarie says:

    "Made this today out of some leftover pumpkin. The only sub I made was molasses for the maple syrup because I didn't have maple syrup and like the combination of molasses and pumpkin in bread. Turned out very very tasty. Moist with a good crumb and tasty enough to eat alone, but not so flavorful it would fight with sandwich fixin's."

    Reviewed Yogurt (Crock Pot)

    Thursday, Feb 7, 2013 on
     |  3 Reviews  |  By Galley Wench
    LinMarie says:

    "If you want it to be even thicker, strain the yogurt with some coffee filters or cheesecloth (about four layers) to get super thick Greek style yogurt."

    Reviewed Cinnamon Raisin Bread for the Bread Machine

    Tuesday, Dec 25, 2012 on
     |  150 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "I made this tonight utilizing some of the changes. I used half whole wheat and half regular flour, plus 1 tbs Vital Gluten. Used sugar free syrup and instead of honey, agave. Added 1 tbs of molasses. I also soaked not only raisins but a combination of raisins, blueberries, cherries, and apricots (chopped small) in rum.

    I used only the dou..."

    Reviewed Harvest Pear Crisp

    Saturday, Dec 15, 2012 on
     |  3 Reviews  |  By Simply Chris
    LinMarie says:

    "I have made this a number of times from the Cooking Light version, but made the same substitutions you did. I used yours today and added fresh cranberries which gives it a nice holiday flavor. I took this recipe for Thanksgiving figuring I'd have some to take home and enjoy. Nope! It was gone! Happened that there was a man with diabetes dining wit..."

    Reviewed Harvest Pumpkin Apple Bread

    Monday, Nov 12, 2012 on
     |  153 Reviews  |  By Kree
    LinMarie says:

    "I made this today with some fresh pumpkin I got from two cooked down sugar pumpkins. I made the following substitutions:

    --cooked down some pears and replaced all but 1/4 cup of oil with that.
    --Used chopped pear and apple both, not just apple (I had pears, I don't like them raw, but I LOVE them in baked goods)
    --For sugar did 1 2..."


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