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    MsTeechur

    The Great Pacific Northwest

    Chef #186468

    The Great Pacific Northwest

    Joined: Jan 09, 2005

    Birthday: Mar 24

    My Journal

    Shared Recipe Almond Pear Cobbler

    "I took a regular cobbler recipe and mixed it up by replacing 2/3 of the regular flour with almond flour and subbing half of the sugar for splenda. I also leave out any sugar in the fruit since pears are a very naturally sweet fruit. Turns out great every time."

    Apr 20, 2013 on Food.com

    Added Recipe Photo to Sourdough English Muffins

    Mar 10, 2013 on Food.com

    Added Recipe Photo to Sourdough English Muffins

    Mar 10, 2013 on Food.com

    Added Recipe Photo to Sourdough English Muffins

    Mar 10, 2013 on Food.com

    Added Recipe Photo to Sourdough English Muffins

    Mar 10, 2013 on Food.com

    Reviewed Sourdough English Muffins

    "I have made these many times now and they just get better every time! As the sourdough starter gets older, the muffins get more and more awesome. These rise up beautifully and are literally picture perfect. I always end up with about 19 beautiful muffins, and 1 "special" one that I have to eat right away so the other muffins don't make fun of it. I..."

    Mar 10, 2013 on Food.com

    Saved Recipe ABM Favorite Sourdough Bread by MsTeechur

    Mar 10, 2013 on Food.com

    Shared Recipe ABM Favorite Sourdough Bread

    "I got this recipe off Unsophisticook, but the site is down sometimes when I want it so I'm copying it here. I have been cultivating sourdough starter for well over a year; some from Alaska some from San Francisco. In search for the best ABM sourdough recipe I came upon this. Be sure to read the DIRECTIONS because it takes a bit more work, but it's ..."

    Mar 10, 2013 on Food.com

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    About Me

    I am a former fat girl who is into exercise and healthy living. I have lost over 100 pounds on Weight Watchers so all of my recipes will be "point friendly".

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